Free Recipes Archive
6 large eggs 1 bunch of fresh young asparagus (approx. 3/4 pound) Extra virgin olive oil Sea salt and freshly ground pepper Grated parmigiano or pecorino cheese (optional) Clean the asparagus by first removing the hard stem bottoms and rinse Read More …
1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75 ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning Read More …
10 ml olive oil 2 tsp 1 onion, diced 1 potato, peeled & diced 1 jalapeno, seeded & finely chopped 250 ml corn kernels 1 cup 75 ml dill, chopped 1/3 cup 4 eggs 4 egg whites 50 ml water Read More …
1 onion, cut into wedges 2 garlic cloves, crushed 2 eggs 2 egg whites 1 zucchini, trimmed & grated 2 carrots, peeled & grated 2 tomatoes, chopped – pepper 15 ml fresh basil, finely chopped Heat large non-stick skillet, sprayed Read More …
Source: Cafe Terra Cotta, Scottsdale, Arizona – Chef/Owner Donna Nordine 12 ounces Brie 4 tablespoons butter 1 medium onion, finely chopped 4 jalapeno chiles, finely diced 12 eggs Salt and pepper, to taste 1-1/2 cups corn kernels, fresh or frozen Read More …
1 tablespoon oil 3 onions, sliced 8 eggs 3/4 cup cream or milk cracked black pepper 1/2 cup grated aged cheddar cheese 1 tablespoon thyme leaves Place butter and oil in a 23 cm (9 inch) non-stick frypan over low Read More …
1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75-ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning 1/3 Read More …
Serves: 4 375 grams white fish fillets 2 tablespoons oil 2 mediums onion, sliced 1 large potato, grated 6 eggs, lightly beaten 1 tablespoon chopped fresh coriander 1 teaspoon chili sauce Poach fish in large frying pan of simmering water, Read More …
Let them savor the morning with a frittata featuring Butterball® Turkey Breakfast Links, mozzarella, herbs and Parmesan. Pair with fresh fruit for a complete breakfast. 13 oz Butterball® Turkey Breakfast Links 1 1/2 Tbsp Olive oil 1 cup Green onions Read More …
25 ml butter 2 tbsp 1 small onion, chopped 500 ml asparagus, blanched & sliced 2 cup 500 ml cheddar cheese, shredded 2 cup 50 ml green onions, chopped 1/4 cup 6 eggs 125 ml fresh bread crumbs 1/2 cup Read More …
3 large eggs; plus 3 egg whites 3/4 cup 2% reduced-fat cottage cheese 4 ounces cheese (1 Cup); shredded (1 cup= 4 servings) 1 teaspoon minced fresh rosemary 3 cloves garlic; thinly sliced 2 tablespoons extra-virgin olive oil 1 medium Read More …
4 yellow crookneck squashes 1 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon ground black pepper 6 slices bacon strips 2 large eggs 1/2 cup milk 2 tablespoons all-purpose flour 2 cups (8 ounces) shredded sharp cheddar cheese 1 (9-inch) unbaked Read More …
15 ml margarine 1 tbsp 1 onion, chopped 1 green bell pepper, sliced 1 potato, grated 250 ml broccoli, chopped 1 cup 5 ml oregano 1 tsp .5ml pepper 1/8 tsp 4 eggs In a skillet; melt margarine. Add onion, Read More …
50 ml onion, chopped 1/4 cup 50 ml green pepper, diced 1/4 cup 5 ml oil 1 tsp 500 ml potatoes, chopped & cooked 2 cup 150 ml swiss cheese, grated 2/3 cup 150 ml milk 2/3 cup 4 eggs Read More …
500 g red potatoes 1 lb 6 eggs 25 ml fresh mint, chopped (optional) 2 tbsp 25 ml olive oil 2 tbsp 1 onion, chopped 2 garlic cloves, crushed 2 red peppers, diced salt & pepper to taste Cook potatoes Read More …
1 tablespoon butter or cooking oil 1/2 cup thinly sliced green pepper 1/2 cup thinly sliced onion 1/4 to 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/2 cup chopped tomato 4 large eggs 1/4 cup water 1 medium tomato, Read More …
This baked ‘omelet’ has a golden brown edge and a firm texture. A bit of cheddar cheese, mushrooms and red bell pepper make this a hearty meal for breakfast, lunch or dinner. 8 large egg whites 4 large eggs 1-1/4 Read More …
This easy-to-make frittata is terrific for brunch, or serve it with a salad for a light dinner. 6 large eggs 2 tablespoons olive or vegetable oil 1/2 red bell pepper, seeded and sliced 1/2 pound zucchini, sliced 1 tomato, sliced Read More …
This is a great brunch dish. 1 (12 ounce) package STOUFFER’S Macaroni and Cheese, defrosted* 1 teaspoon vegetable oil 1/2 cup sliced mushrooms 8 ounces mild pork sausage, fully cooked, drained and crumbled 3 large eggs, whites and yolks separated Read More …
Serve this for brunch or lunch as a meatless entree. 3 large eggs, lightly beaten 1 small jar roasted red bell peppers, drained 3/4 cup milk 1/2 cup frozen peas 1/2 teaspoon onion powder 2 (12 ounce) packages STOUFFER’S Macaroni Read More …