Free Recipes Archive
Serves 8 1/2 cup chestnuts, roasted and peeled 2 tbl. vegetable oil 1 each onion, finely chopped 2 each celery ribs, chopped 2 each garlic cloves, minced 2 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 Read More …
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. 1/2 cup butter 2 tablespoons sugar 1/2 cup sesame seeds 2 (3 ounce) packages ramen noodles Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
Recipe By : Judith’s Garden B&B Goshen, Vermont 2 teaspoons active dry yeast 3 cups warm water 1 4 ounces wheat bread flour 1 2 ounces rye flour 30 ounces all-purpose flour 1 Tablespoon salt 2 Tablespoons olive oil 1/2 Read More …