Free Recipes Archive
1 cup water 3 cups flour 1 tablespoon olive oil 1 tablespoon sugar 2 teaspoons yeast 1 teaspoon salt 1 teaspoon crushed or minced garlic 1 tablespoon Parmesan, or Romano grated 1/2 teaspoon Italian spices Add in whatever order your Read More …
Whether you make your own dough or use the refrigerated variety, these tips will improve your pie. Tips for Single- and Double-Crust Pies An easy way to transfer the rolled-out pastry from the board to the pie plate is to Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
1 3 pound can Crisco 1 pound margarine (melted) 20 cups flour 4 cups cold water 1 tablespoon salt 3 tablespoons sugar Using a large mixing bowl, mix Crisco, margarine and flour until well blended. Add cold water, salt and Read More …
About 20 9″ crusts OR 16 10″ crusts OR 10 9″x13″ pans Make this simple recipe to freeze or to use if you need a lot of crust at once. It is much less expensive than frozen store crusts and Read More …