Free Recipes Archive
By Chef Nancy Oakes, Boulevard Restaurant, San Francisco, CA Made with: Eden Natural Berkshire Pork Loin Nueske Smoked Applewood Bacon Pork Brine Ingredients: 3 Cups Hot (150 degree) Water 1 Cup Kosher Salt 1/2 Cup Brown Sugar 1 Cup Apple Read More …
With a twist on the traditional, this Crispy Beer Roast Turkey recipe is brined in a garlic infused beer for the ultimate in juicy-tender-crisp turkey. 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel 1x 800ml Read More …
Brined, herb-roasted Thanksgiving turkey for the holiday Brine: 1 cup Salt 1 cup Brown sugar 2 oranges; quartered 2 lemons; quartered 6 sprigs thyme 4 sprigs rosemary 10 pound turkey; (up to 12-pound) 1 large orange; cut into 1/8ths 4 Read More …
1 12-14 Lb Turkey 8 quarts Water 2 cup Coarse salt 1 cup Honey 2 bunch Fresh thyme 8 cloves Garlic 2 tablespoons Black Pepper; (coarsely cracked) 2 Lemons; (halved) 2 tablespoons olive oil 5 cups Chicken broth (low sodium) Read More …
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
Makes 2-3 litre jars 2 lbs Baby dill cucumbers or try baby carrots, asparagus, green beans… 2-3 heads of dill (preferably flowering) (optional) 1/4 cup + 1 tbsp salt 6 cloves garlic (Optional) 2 L water A few oak, bay Read More …
For the Brine 4 cups water 3/4 cup kosher salt 1/2 cup honey 32 ounces low-sodium chicken broth 1 tablespoon black peppercorns 6 sprigs fresh rosemary 1 (12- to 14-pound) fresh turkey; neck and giblets removed and reserved (discard liver) Read More …
BRINE 2 quarts apple juice 1 cup kosher salt 2 tablespoons dried rosemary 2 tablespoons dried thyme 1 tablespoon dried sage 1 teaspoon coarsely ground black pepper 1 turkey, 10 to 12 pounds; fresh or defrosted 1/2 cup (1 stick) Read More …
For the Brine: 1 cup Kosher salt; or 1/2 cup plain salt 1 quart Hot water 3 quarts Cold water For the Chicken: 1 2.5-lb Free-range chicken; – giblets reserved for another use (up to 3-lb) 2 tablespoons Unsalted butter; Read More …