Free Recipes Archive
Chef Paul Constantine Cafe Caprice, Austin, Texas Yield: 4 servings Bibb lettuce, leaves separated, rinsed well and blotted dry 2 heads Pomegranate Vinaigrette (recipe follows) 1 cup Crisp cooked bacon, crumbled 1/4 cup Pistachios, toasted 1/4 cup Chevre or other Read More …
Makes 4 servings 2 heads Bibb lettuce 1 pound smoked duck breast, sliced 1/4 inch thick (approximately 16 pieces) 1 10-ounce can mandarin oranges, chilled and drained 2 plums, pitted and diced 1/4 inch 1/2 pint fresh raspberries Raspberry Vinaigrette Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …