2 L chicken broth or stock 8 cup 250 ml leek, sliced 1 cup ginger, grated 3 garlic cloves, minced 250 ml dry white wine 1 cup 750 g carrots, sliced 1 1/2 cup 2 ml curry powder 1/2 tsp Read More …
Carrot Ginger Soup
Category: Recipes
Rockin’ Raclette Rueben
2 slices Swirl rye bread 1/2 Tbsp Butter, softened 1/4 cup Roth® Montanella® Raclette, shredded 3 Tbsp Giardiniera, hot or mild 1/4 pound Pastrami, thinly sliced 1 Tbsp Thousand Island dressing Preheat skillet over medium-low heat. Lightly butter one side Read More …
Curried Chicken Salad Pita
1 cup Rotisserie chicken, coarsely chopped 1/2 cup Roth® Butterkäse, shredded 1/8 cup Pecans, finely chopped 1/8 cup Golden raisins, finely chopped 3 Tbsp Scallions, minced 1/3 cup Light mayonnaise 1 tsp Curry powder 1/4 tsp Cumin powder 1 tomato Read More …
Fudge-Bottom Candy Crunch Pie
2 cups cold milk 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 3 oz. BAKER’S Semi-Sweet Chocolate; divided 1 OREO Pie Crust 1 tub (8 oz.) COOL WHIP Whipped Topping; thawed, divided 2 milk chocolate English toffee candy bars (1.4 Read More …
Croque Madame Panini
Yield: 4 sandwiches; Yield: Approx. 2 cups Mornay Sauce 8 thick slices Rustic bread 8 ounces Baked ham, thinly sliced 4 ounces Grand Cru® Original, thinly sliced 3 Tbsp Unsalted butter, divided 4 each Eggs 1 cup Mornay sauce, warmed Read More …
Rosy Cranberry Pie
1 double unbaked pie shell (9 inch / 23 cm) 15 ml butter or margarine, melted 1 tbsp 30 ml cornstarch 2 tbsp 300 ml sugar 1 1/4 cup 1 ml salt 1/4 tsp 300 ml cold water 1 1/4 Read More …
Irresistible Pecan Pie
Crust 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons white sugar 1/2 cup butter; chilled 4 tablespoons ice water Filling 3 Eggs; beaten 1 cup dark corn syrup 3/4 cup light brown sugar 3 tablespoons butter; melted 1 Read More …
Deconstructed Roast Turkey With Orange Chestnut Pumpernickel Stuffing
1 (1-pound) turkey breast 3 tablespoons unsalted butter 3/4 cup celery, finely diced 3/4 cup onion, finely diced 2 cups Florida orange juice 1 cup chestnut purée 3/4 cup dark rum 1 cup pumpernickel bread, cut into 1/4-inch cubes, toasted Read More …
Beef Stuffed Zucchini
1 kg zucchini 2 lb 150 ml beef broth 2/3 cup 2 cloves garlic, minced 5 ml dried basil 1 tsp 250 ml extra-lean ground beef 1/2 lb 10 ml cornstarch 2 tsp 1 medium tomato, coarsely chopped 75 ml Read More …
Pumpkin Whoopie Pies
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups Read More …
Red Velvet Whoopie Pies
Red Velvet cookies filled with icing 2 cups All purpose flour 2 tablespoon Cocoa 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Butter; Softened 1 cup Brown sugar 1 Egg 1 teaspoon Vanilla 1/2 cup Buttermilk 1 ounce Red Read More …
Homemade Dulce de Leche
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
French Apple Pie
If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting Read More …
Caramel Apple Mini “Cheesecakes”
1 pkg. (10 oz.) frozen puff pastry shells 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese; softened 1 cup milk; divided 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 Granny Smith or Red Delicious apple; chopped 3 Read More …
Broccoli Pasta
1.25 L penne or rotini 5 cup 750 ml broccoli florets 3 cup 50 ml olive oil 3 Tbsp 3 garlic cloves, minced salt & pepper to taste parmesan cheese, grated In a large pot of boiling salted water; cook Read More …
Croissant Bread Pudding
3 extra-large Eggs 8 extra-large Egg yolks 5 cups Half-and-half 1 1/2 cups Sugar 1 1/2 teaspoons Pure vanilla extract 6 croissants; sliced horizontally, preferably stale 1 cup Raisins Preheat the oven to 350 degrees F. In a medium bowl, Read More …
Double Layer Pumpkin Cheesecake
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. 2 (8 ounce) packages cream cheese; softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) graham cracker Read More …
Pumpkin Ice Cream
If you like ice cream and pumpkin pie, you’re going to love this delicious dessert! 1 cup fresh pumpkin puree or canned unsweetened pumpkin 1 tsp. vanilla extract 2 cups heavy cream 3/4 cup firmly packed dark brown sugar 5 Read More …
French 75 Popsicles
yield: 10 popsicles (plus a little bit left over to drink!) 12 oz. of champagne 4 oz. of cognac or gin 4 oz. of simple syrup 3 oz. of fresh lemon juice Combine all ingredients together into a large measuring Read More …
Greek Salad
4 fresh ripe tomatoes, peeled & sliced 56 g feta cheese, crumbled 2 oz 1/2 red onion, thinly sliced 1/2 cucumber, thinly sliced 45 ml fresh lemon juice 3 tbsp 25 ml olive oil 2 tbsp 50 ml pitted kalamata Read More …
Iced Tea Sangria Ice Pops
1 cup unsweetened brewed ice tea 1 cup white wine 1/2 – 1 cup simple syrup (depending on how sweet you want your popsicles) 1 cup of chopped fresh fruit (I used mangoes, peaches, lychee, strawberries, raspberries) To make your Read More …
Spinach Roll-Ups
150 g fresh spinach 5 oz 1 small onion, chopped 15 ml butter or margarine 1 tbsp 250 ml mushrooms, chopped 1 cup 50 ml bread crumbs 1/4 cup 500 g sole fillets 1 lb salt, pepper & dried thyme Read More …
Watermelon Margarita Poptails
5 cups seedless watermelon (about 1/2 of a large watermelon) 3/4 cup lime juice 1/2 cup sugar 1/2 cup tequila 4 limes Margarita or other coarse salt Tools: 10 5-ounce Dixie cups Short popsicle sticks or craft spoons Place all Read More …
Cheesy Twice Baked Potatoes
6 russet potatoes 3 sweet white onions, sliced 1 egg 15 ml flour 1 tbsp 75 ml butter 1/3 cup 75 ml plain yogurt 1/3 cup 250 ml cheese, grated 1 cup Wash and poke potatoes with a fork. Arrange Read More …
Blue Moon Burgers
1 lb ground beef 4 large toasted hamburger buns 4 ounces crumbled blue cheese 4 ounces softened cream cheese 4 slices monterey jack cheese Toppings mayonnaise shaved onion (i prefer bermuda) lettuce tomatoes Combine blue cheese and cream cheese and Read More …
Bloody Mary Popsicles
For when you just can’t make it to brunch 1-1/2 lbs tomatoes (about six 2 1/2 inch diameter in size) 1 celery stalk Juice of half a lemon 4 tablespoons Worcestershire sauce 2 tablespoons of Dijon mustard 1/4 teaspoon of Read More …
Chicken Burgers With Blue Cheese Mayo
A tasty alternative to a beef burger. Don’t be afraid of making your own mayo,it’s so simple and SO delicious! 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat 6 slices rindless streaky bacon 1 Read More …
Pomegranate Sex on the Beach Popsicles
The unofficial frozen treat of vacations everywhere. Makes 10 popsicles 12 oz. pineapple ( about half of a large pineapple) 3 oz. raspberries (about 13 regular-size raspberries) 4 oz. vodka 2 oz. Pama Pomegrante liqueur Place the pineapple and vodka Read More …
French’s® Roasted Chili Mustard Burger
Give guests the international flavor they’re looking for. This roasted chili-and-cumin mustard makes it easy to create a one-of-a-kind signature cheeseburger with a Hispanic twist. 1/2 cup French’s® Classic Yellow® Mustard 2 tbsp. Mayonnaise 1/2 tsp. Cumin 1 cup Roasted Read More …
Pina Colada Ice Pops
Colorful cocktail umbrellas not included. makes 7-8 pops 3 cups chopped fresh pineapple (14 ounces) 1/3 cup well-stirred canned unsweetened coconut milk 1/2 cup water 3 tablespoons superfine granulated sugar 1/3 cup light rum Purée all ingredients in a blender Read More …
Havana Mojito Popsicles
Refreshing and pretty. Yields: 6 Popsicles 2 oz. Bacardi Light Rum 3 oz. Fresh Lime Juice 3 oz. Simple Syrup* 2½ cups Lemon lime soda (sprite or sierra mist) 12 Fresh mint leaves 3 cups Ice Cubes Combine all ingredients Read More …
Bellini Popsicles with Edible Flowers
15 ounces prosecco 5 ounces simple syrup 5 ounces lemon juice 2 large white peaches 3 dashes peach bitters Edible flowers for garnish (optional) Chop the peaches, removing the pits, and add them to your blender. Puree until smooth and Read More …
Lager Chocolate Cream Puffs
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
Grand Cru® and Apricot Stuffed French Toast
3/4 cup Dried apricots, finely chopped 3/4 cup Apricot preserves 2 Tbsp Brandy 1 cup Whole grain wheat cereal (eg. Total®) 1/2 cup Sliced almonds 1/2 cup Brown sugar 8 slices Dense white or sourdough bread, sliced 8 ounces Roth® Read More …
Rice Krispies Ice Cream Sandwiches
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between. 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Rice Read More …
Ice Cream Sandwich Dessert
24 ice cream sandwiches, unwrapped 2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup 1 (16 ounce) container whipped topping 1 cup walnuts, chopped caramel ice cream topping chocolate ice cream topping 1 cup English toffee bits or 1 cup Heath Read More …
Pineapple Guacamole
Pineapple adds a tangy sweetness to this traditional dish. 10 to 12 oz. (2 cups) cucumber, peeled, seeded, diced 1/2 cup finely chopped red onion 2 teaspoons jalapeno chili, seeded and finely chopped 1/2 cup fresh cilantro, coarsely chopped, divided Read More …
Roasted Strawberry Red Wine Popsicles
Yields 6-8 popsicles, depending on size 16 ounces (450 grams) strawberries, hulled and quartered 1 teaspoon balsamic vinegar (optional) 2 tablespoons granulated sugar 1 cup (240 ml) sweet red wine Preheat oven to 375 degrees F (190 degrees C). In Read More …
Filipino Adobo (Pork or Chicken) With Slow Cooker Variation
3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces) 1/2 cup vinegar 1/2 cup soy sauce 1 cup water 2 -3 bay leaves, crumbled 2 teaspoons peppercorns (whole) 4 garlic cloves, crushed Read More …
Lobster Bolognese
One of Los Angeles’s most respected chefs, Josiah Citrin cooked with two of the city’s legendary chefs, Wolfgang Puck and Joachim Splichal, before opening Melisse in 1999. Two years earlier, Restaurant Hospitality named him a Rising Star. At Melisse he Read More …
Sweet Basil & Parsnip Mashed Potatoes
8 medium yellow fleshed potatoes 3 parsnips 125 g fresh sweet basil 1/4 lb 30 ml butter 2 tbsp 50 ml cream 1/4 cup Wash potatoes and parsnips; chop into big pieces. Steam or boil separately; drain. In a large Read More …
Leftover Mashed Potato Pancakes
2 cups mashed potatoes (approximately) 1 – 2 eggs 1/4 cup flour salt pepper garlic onion (optional) chives (optional) cheese (optional) oil or Crisco, for frying sour cream (optional) or applesauce, for garnish (optional) Mix mashed potatoes, egg, flour, salt, Read More …
Brick chicken with salsa verde
Yields 2 servings 2 chicken legs & thighs (attached & deboned. Free-run organic chicken tastes better) 1 lemon Sprig of fresh thyme Sprig of fresh rosemary 2 garlic cloves Cracked black pepper 1/2 cup extra virgin olive oil 5 fingerling Read More …
Rich and Creamy Corn
8 ears corn 25 ml butter 2 tbsp 8 green onions, sliced 250 ml heavy cream 1 cup salt & pepper to taste 25 ml fresh tarragon, chopped 2 tbsp Using a long sharp knife, slice kernels from the ears Read More …
Florida Orange Buffalo Chili
Add specialty appeal to your menu with a Florida orange juice chili featuring the rich, meaty taste of this native Great Plains favorite 4 tablespoons olive oil, divided 1 1/2 pounds ground buffalo meat Salt to taste Pepper to taste Read More …
Nettle Risotto with Wild Leeks and Salt Spring Island Goat Cheese
Serves 6 6-7 cups vegetable stock 4 tbsp butter 4 tbsp extra-virgin olive oil 4 shallots, minced 4 cloves garlic, minced 2 cups Arborio rice 1/2 cup Jackson-Triggs Sauvignon Blanc 1/2 cup B.C. nettle pesto (recipe below) 1 cup nettle Read More …
Red Cabbage and Green Apple Salad
1.5 L red cabbage, finely shredded 6 cup 3 green apples, finely chopped 125 ml raisins 1/2 cup 75 ml toasted pecans, chopped 1/3 cup 50 ml vinegar 1/4 cup 25 ml olive oil 2 tbsp 15 ml grainy mustard Read More …
Memphis BBQ Nachos
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
Rock & Roll BBQ Brisket
1 (8 -14 lb) beef brisket 1/4 cup paprika 1/3 cup kosher salt 2 tablespoons sugar 2 tablespoons brown sugar 3 tablespoons cumin 2 tablespoons chili powder 2 tablespoons ground pepper 2 tablespoons cayenne 1 tablespoon onion powder 1 tablespoon Read More …
Strawberry Pudding
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking Read More …