Free Recipes Archive
This is a perfect party appetizer that is both easy to make and impressive. 4 slices bacon 1/2 small red onion; chopped 3 tablespoons orange juice 1/2 cup blue cheese crumbles 2 1/2 ounces Neufchâtel cheese 1/2 cup chopped pecans; Read More …
750 ml broccoli florets 3 cup 125 ml red onion, sliced 1/2 cup 125 ml carrots, thinly sliced 1/2 cup 125 ml raisins 1/2 cup 125 ml feta cheese, crumbled 1/2 cup 125 ml plain yogurt 1/2 cup 50 ml Read More …
2 TBS Extra Light Olive Oil 1/2 Cup Petite Diced Tomatoes, No Salt Added 1/4 Cup Havarti Cheese with Jalapenos, *Shredded 1/4 LB Pasteurized Lump Crabmeat, ;picked over for pieces of shell and broken into small pieces 2 Large Portobello Read More …
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
The warm breaded goat cheese goes very well with the creamy dressing and mixed greens. 1 (11-ounce) log plain or herbed Montrachet 2 extra-large egg whites; beaten with 1 tablespoon water Fresh white bread crumbs Olive oil and unsalted butter; Read More …
A tasty alternative to a beef burger. Don’t be afraid of making your own mayo,it’s so simple and SO delicious! 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat 6 slices rindless streaky bacon 1 Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
Serves 6 6-7 cups vegetable stock 4 tbsp butter 4 tbsp extra-virgin olive oil 4 shallots, minced 4 cloves garlic, minced 2 cups Arborio rice 1/2 cup Jackson-Triggs Sauvignon Blanc 1/2 cup B.C. nettle pesto (recipe below) 1 cup nettle Read More …
Apple cinnamon cupcakes with cream cheese frosting. 12.25 to 18.25 oz yellow cake mix 2 tbsp grated lemon peel 1 tbsp ground cinnamon 12 oz (2 cup) DOLE® Chef-Ready Cuts Diced Apples 8-1/2 oz (1 cup) confectioners sugar, sifted 4 Read More …
Browned Turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette. 3 oz Nature’s Ridge™ All Natural Oil Browned Turkey Breast, sliced 1 oz Pancetta, sliced thinly Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
8 oz. uncooked pasta such as rotini or shells 1 can (14.5 oz.) Del Monte® Sliced Carrots,; drained, reserving 1/2 cup liquid 1/2 cup milk 6 oz. (1 1/2 cups) shredded sharp cheddar cheese,; divided Salt and pepper,; to taste Read More …
1/4 cup balsamic vinegar 3 tablespoons shallots; thinly sliced 1 tablespoon honey 1/3 cup extra-virgin olive oil Salt; and freshly ground black pepper 6 medium beets; cooked and quartered 6 cups fresh arugula 1/2 cup walnuts; toasted, coarsely chopped 1/4 Read More …
This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy! 1 pkg. (5.3 oz.) Chavrie goat cheese 4 Eggs Read More …
It takes a bit of time to oven roast the tomatoes but otherwise this recipe is really simple. Very good, beautiful presentation. Great holiday appetizer. Wouldn’t recommend this as a passed hors d’oeuvre, though, as it is a little hard Read More …
The wonderful sun-dried tomatoes go nicely with the three cheese tortellini in this salad. When tossing the vinaigrette into the salad, use as little or as much as you like, according to your preference. Salad 9 ounces Fresh three cheese Read More …
Greek quinoa salad recipe with traditional Mediterranean ingredients including feta cheese, kalamata olives and fresh herbs. You could easily make this vegetarian quinoa salad recipe vegan by omitting the feta cheese or using a vegan soy substitute. 3-4 cups water Read More …
I was looking for a way to use up some fresh blueberries. These are not too sweet and have a hint of lemon. Before baking, I topped mine with a dusting of cinnamon sugar. Perfection! 1 cup fresh blueberries 2 Read More …
The texture is perfect — dense, but not heavy. Make sure to allow it to cool for 5 to 10 minutes in the pan. Then the cake will fall right out without sticking. 1 1⁄2 cups butter 1 (8 ounce) Read More …
This tasted wonderful! I loved how the flavors of the watermelon and cheese complimented each other! 1 cup farro or wheat berries 1 cup petite peas; frozen 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup watermelon; cubed 1 cup Read More …
This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling! 2 lbs Yukon gold potatoes; 1/2 inch strips 3/4 c Onion; minced 1/3 c Apple cider vinegar 1/4 c Sugar 1 Read More …
Fragrant Indian butter chicken and classic mac & cheese combine to create the ultimate comfort food. This recipe uses evaporated milk to reduce the fat while maintaining creaminess. Rotisserie chicken helps speed up the cooking process, so you can have Read More …
4 eggs, lightly beaten 75 ml flour 1/3 cup 15 ml baking powder 1 tbsp salt & pepper to taste 375 ml cheddar cheese, grated 1 1/2 cup 1 cooking onion, diced Combine eggs, flour, baking powder, salt and pepper Read More …
Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
Pretend you’re the owner of your very own pub with these Irish nachos. Loaded with cheese and black beans, these are best enjoyed with a pint. 2 large russet potatoes 2 -3 teaspoons vegetable oil 1/4 teaspoon garlic powder 1 Read More …
These pancakes made from cheese curds are a favorite breakfast for many Russians, but surprisingly tricky to make. 500 grams tvorog (cottage cheese); ½ cup sour cream; 1 egg; 2 tbsp butter; 2 tbsp sugar; ½ cup flour; ¼ tsp Read More …
32 ounces ricotta cheese, drained 1 orange (for 2 teaspoons orange zest/grated rind) ⅓ cup flour 1 cup sugar 6 eggs 1 teaspoon vanilla extract 18 graham crackers (2 packets from a 14 oz box) 1 stick butter Preheat oven Read More …
1 head broccoli, cut into florets 1 head cauliflower, cut into florets 25 ml butter 2 tbsp 50 ml all purpose flour 3 tbsp 375 ml milk 1 1/2 cup 250 ml old cheddar cheese, shredded 1 cup dash hot Read More …
Вкусные и лёгкие сладкие роллы с творожно-фруктовой начинкой 200 г творога 2 ст.л. сметаны 100 г мякоти ананаса (можно взять маленькую банку консервированных ананасов кольцами) 1 киви 8-10 ягод клубники 6 готовых тонких блинчиков шоколадная стружка для подачи 1. Творог Read More …
This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 Read More …
Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups … 10 slices bacon 8 ounces cream cheese, Softened 1/2 cup mayonnaise 2 teaspoons dijon-style mustard 1 1/2 cups swiss cheese, Shredded Read More …
2 (12 ounce) packages white button mushrooms, cap size doesn’t really matter 1 (8 ounce) package cream cheese 1 (8 ounce) package sausage 1/4 cup butter (melted, quite optional!) Preheat oven to 350 Fahrenheit. Separate caps and stems while cleaning Read More …
Ham and cheese — with extra cheese please! Cheddar and swiss is an irresistible combo. 1 pc Kaiser Roll or 6″ pretzel roll 3 oz. Hellmann’s® Real Horseradish Dijon Sauce 4.5 tsp. Cheddar cheese, sharp, shredded 4.5 tsp. Swiss cheese, Read More …
6 Fresh California Figs, sliced in half 1 Tbsp Honey, divided 2 Tbsp Goat Cheese, divided 12 Baby Arugula Leaves 3 slices Prosciutto, cut lengthwise then in half to make 12 pieces Cut a slit lengthwise with a small sharp Read More …
Delicious side dish! Healthier than traditional mac and cheese but just as tasty! 1 Zucchini; large 1 cup mild Cheddar cheese; grated 1 cup sharp Cheddar cheese; grated 3 tablespoons Butter 1 tablespoon garlic; minced 1 Jalapeno pepper; finely chopped Read More …
5 ounces Fresh goat cheese 1 1/2 tablespoons Red wine vinegar Salt and pepper 3 tablespoons Extra virgin olive oil 8-10 ounces Mixed greens Preheat the broiler or grill. Line a broiler pan with aluminum foil. Divide the cheese into Read More …
The combination of spinach and feta cheese brings this dish together in a simple and tasteful way. 2 chicken breasts; boneless, skinless 1 cup fresh spinach 1/4 cup crumbled feta cheese 2 tablespoons garlic; minced 2 tablespoons extra virgin olive Read More …
2 cups (8 ounces) shredded mozzarella cheese 1 1/3 cups coarsely chopped, grilled portobello mushrooms 1/2 cup chopped, drained, oil-packed sun-dried tomatoes 4 large white pita bread 1/4 cup mashed, fresh roasted garlic or 1 tablespoon garlic spread 4 teaspoons Read More …
24 frozen tart shells (2 inch / 5 cm) 125 ml fresh or canned shrimp 1/2 cup 250 ml mayonnaise 1 cup 10 ml lemon juice 2 tsp 125 ml cheddar cheese, grated 1/2 cup 2 ml worcestershire sauce 1/2 Read More …
500 ml elbow macaroni, cooked & drained 1 lb 30 ml butter 2 tbsp 1 onion, chopped 1 can cream of mushroom soup 125 ml milk 1/2 cup 500 ml cheddar cheese, shredded 2 cup 796 ml can stewed tomatoes, Read More …
These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese. 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 2 large cloves garlic, Read More …
500 ml macaroni, uncooked 2 cup 1 onion, chopped 45 ml butter or margarine 3 tbsp 45 ml flour 3 tbsp 500 ml milk 2 cup salt & pepper to taste 175 ml swiss cheese 3/4 cup 175 ml cheddar Read More …
4 sliced bread butter 4 mozzarella, sliced pepperoni (cut in half or mini) Italian seasoning or basil Parmesan cheese (opt) pizza sauce (for dipping) *Warm a medium/large skillet over medium heat. Butter each piece of bread on one side. When Read More …