Free Recipes Archive
24 Hawaiian Rolls, Original 1 lb thinly sliced deli ham 1 pkg Swiss cheese, 10 or so slices 2 sticks butter 2 Tbsp minced onion 2 tsp dried mustard 2 tsp Worcestershire sauce Slice rolls in half lengthwise – and Read More …
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
1 (9-inch) frozen pie crust (in pie pan); thawed 10 minutes 2 leeks (about 1 pound); trimmed, halved lengthwise and sliced 2 eggs 1/2 cup (2%) milk 1/2 cup heavy cream 2 tablespoons chopped fresh tarragon or chives 1/4 teaspoon Read More …
The longer this stands before baking, the more custardlike the consistency will be. 4 gluten-free English muffins; split, toasted, and cubed 8 Canadian bacon slices (such as Hormel); cut into 1-inch pieces Cooking spray 1 cup (4 ounces) shredded reduced-fat Read More …
1 cup Broccoli; – flowers 1/2 cup Cabbage; – shredded (optional) 1 cup Broccoli Cole Slaw; (or shred the broccoli stems ) 1 cup Egg Substitute; (or 3 egg whites w/ 1 whole egg) Non-stick pan spray 2 ounces Low Read More …
1 container Nonstick Cooking Spray; Enough to line pan 1/4 cup Parmesan cheese; grated 4 tablespoon Butter (or Margarine); melted 1 small Onion; diced 4 tablespoon Flour 1 package Frozen chopped Spinach; thawed 1 cup milk 1/2 cup Cheddar cheese; Read More …
In this fast, easy, fresh recipe — pistou, France’s pesto — gives simply-poached eggs tons of flavor. 1/3 cup Basil fresh; packed 1/2 small garlic clove 6 tablespoons extra-virgin olive oil 4 large Eggs 2 slices 1/2″ Thick brioche or Read More …
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious Read More …
1 14.5-oz can carrots; drained, sliced 1 3/4 cups Flour 1 cup Sugar 1 1/4 teaspoons Baking soda 1/2 teaspoon Salt 1/2 teaspoon Ground cinnamon 1/8 teaspoon Ground allspice 1/8 teaspoon Ground cloves 1/8 teaspoon Ground nutmeg 1 Egg 1/3 Read More …
10 crepes 10 green chive leaves Filling: 5 tbsp smoked salmon; chopped 5 tbsp cream cheese; softened 1 green onions/chives; (up to 2) 1 Salt pepper Bottom sauce: amounts are approximate 0.5 cup whipped cream; soft peak 2 tbsp sour Read More …
This recipe is an elegant and classic dish to serve for any occasion. Perfect for brunch or an evening with friends! 1 Tbsp. Butter to coat the ramekin (soufflé dish) 1 Tbsp. All purpose flour to coat ramekin (soufflé dish) Read More …
1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese Read More …
1/3 cup Walnuts 3 Tablespoons Extra-virgin olive oil 1 Tablespoon Fresh Lemon juice 1 3/4 pound head Green leaf lettuce,; torn into bite-size pieces (6 cups loosely packed) 1/2 Bosc Pear,; cored and thinly sliced 3 ounces Plain, reduced-fat soft Read More …
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer. 1 (11 ounce) fresh goat cheese log 2 cups dried cranberries Remove fresh Goat Read More …
Pastry for a single-crust pie 24 oz cream cheese; softened 4 Eggs; lightly beaten 1/4 cup milk 1 cup shredded Swiss cheese 1/2 cup green onions; sliced 6 strips bacon; cooked and crumbled 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 Read More …
7 oz dried pitted Mediterranean apricots 4 ounces fat-free cream cheese 1/2 cup finely chopped Diamond of California(r) Almonds; toasted, divided 1/4 cup dried cherries; finely chopped 2 tablespoons amaretto; or 1/2 teaspoon almond extract plus 5 teaspoons orange juice Read More …
1 11 ounce Chavrie Fresh Goat Cheese 15 small biscuit type crackers 1 small jar fig jam 2 ounces shaved prosciutto 1 ounce white peppercorns Pre-heat oven to 350 degrees. Spread ½ tsp. of fig jam on ea. Cracker. Place Read More …
Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!? 1/3 cup brie cheese; Alouette Creme 2 tsp dry white wine or milk pinch freshly Read More …
Something wonderful happens to cauliflower when combined with bechamel and lots of cheese. Bechamel 1/4 cup (1/2 stick) Unsalted butter 1/4 cup Unbleached all-purpose flour 2 cups milk or half-and-half,; scalded 1/4 teaspoon salt; (for scalded milk) 1 small bay Read More …
True red velvet taste in a crispy, sweet waffle. Don’t forget the cream cheese glaze! 2 cups all purpose flour 3 tablespoons granulated sugar 1 tablespoon unsweetened cocoa powder 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 3/4 Read More …
WAFFLES: 2 cups buttermilk 2 cups heavy cream 12 ounces unsalted butter, melted 1/2 cup natural red food coloring 4 eggs 4 cups all-purpose flour 1 1/2 cups cake flour 1 1/2 cups sugar 3/4 cup Dutch process cocoa powder Read More …
4 ounces Goat Cheese; Chavrie Original Log 6 slices Prosciutto; Thinly Sliced 2 tbsp. Fig Jam Place thinly sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper. Spread fig jam over the entire length of the Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 4 cups bread flour 1 teaspoon garlic salt 3/4 cup sour cream 1 cup pitted black olives, sliced 4 ounces cheddar cheese, diced 1 1/2 cups Read More …
Cottage cheese, as a substitute for shortening, gives these cookies a rich, shortbread-like texture. 1/2 cup butter 1 1/2 cups all-purpose flour, divided use 2/3 cup granulated sugar 1/2 cup cottage cheese 1 large egg 2 tablespoons milk 1/2 teaspoon Read More …
8 ounces eggplant (unpeeled) 8 ounces each red, yellow and green peppers Olive oil 1 1/2 teaspoons Italian seasoning Salt and pepper 6 pitas or pocket breads 6 ounces (1 1/2 cups shredded) Muenster cheese Cut vegetables into 1/2-inch slices; Read More …
These cheesy, savory muffins would be great with a steaming hot bowl of soup. Especially good served warm. 2 cups all-purpose flour 1 cup french fried onions, crumbled 1 cup milk 3/4 cup shredded cheddar cheese 2 large eggs, beaten Read More …
For the Shasha sauce: 12 hot banana peppers 4 cloves garlic 1 cup yellow mustard 1 cup white wine vinegar 3/4 cup sugar 1/3 cup all-purpose flour 1/2 cup water For the sandwich: 4 to 6 thin slices (about 4 Read More …
Servings: 6 Pesto: 1 cup kalamata olives, pitted 3/4 cup (2 ounces) Wisconsin Parmesan Cheese, grated 2 tablespoons olive oil 1 teaspoon garlic, minced Eggplant: 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 Read More …
1 tablespoon butter 3 tablespoons graham cracker crumbs 2 (8-ounce) packages cream cheese, softened 3 large eggs 2/3 cup granulated sugar 1/2 teaspoon almond extract 1 cup sour cream 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 cup almond, Read More …
3 (8-ounce) baking potatoes Vegetable oil 1/4 cup sour cream 1/4 cup commercial blue cheese salad dressing 4 bacon strips, cooked and crumbled 1 tablespoon chopped green onion Salt and freshly ground pepper to taste 1/4 cup crumbled blue cheese Read More …
8 (3/4-inch-thick) slices French or Italian bread, each cut into quarters on the diagonal 1 (5.03-ounce) package soft goat cheese, at room temperature 2 tablespoons finely chopped fresh chives, or other fresh herbs as desired Salt and freshly ground pepper Read More …
1 (6.7-ounce) box zwieback crackers, crushed 1 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup butter, melted 24 ounces cottage cheese (3 cups) 1 cup granulated sugar 4 large eggs 1 cup heavy cream 1/4 cup all-purpose flour 1/4 Read More …
For the Dough: 1/4 Litre Turkish Yoghurt (full fat) 1 Egg 1/4 Teaspoon Baking Powder Salt 450-500 grm. Whole Wheat Flour For the Filling: 500 grm. Sulguni cheese (or 50/50 of Buffalo Mozzarella and Cream Cheese) 1 Egg 50 grm Read More …
Pastry for one-crust (9-inch) pie 5 cups (about 1 3/4 pound) peeled, cored, and sliced Granny Smith apples 3/4 cup shredded cheddar cheese 1/2 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup butter or margarine Heat oven to 400 Read More …
Cheddar Cheese Monterey Jack Gouda Swiss Cheese Raspberries Sliced strawberries Sliced pineapple Sliced apples Blueberries Original Town House® Crackers Original Club® Crackers Slice assorted cheeses into 1/2-ounce pieces. Place cheese pieces onto crackers, and top with fruit. Please note: ingredient Read More …
A quiche that looks gourmet but is easy to prepare. Grated Swiss cheese fills the bottom of a pie shell, covered with a pimiento, egg mixture then topped with layers of sliced onions. Delicious! 1/2 pound shredded Swiss cheese 1/2 Read More …
4 ounces reduced-fat cream cheese, softened 1/2 to 1 teaspoon orange extract 1 teaspoon Equal® for Recipes or 3 packets Equal® sweetener or 2 tablespoons Equal® Spoonful™ Skim milk Mix cream cheese, orange extract, Equal® and enough milk to make Read More …
4 bagels, halved horizontally and toasted lightly 1 (8-ounce) package cream cheese, softened 8 slices of hard salami 2 medium tomatoes, cut into 8 slices 2 tablespoons chopped flat-leaf parsley 1 tablespoon fresh lemon juice Salt and freshly ground pepper Read More …
на 6 рулетиков: 3 филе куриной грудки 1 средний помидор примерно 100гр. сыра “Фета” 12 тонких полосок с/к бекона 3 зубчика чеснока (пропустить через пресс) 2 ч.л. ваших любимых специй для курицы смесь перцев “мельница” по вкусу соль Каждое филе Read More …
1 pound blue cheese 1/2 cup butter, softened 1/3 cup port wine 1 1/2 cups toasted walnuts, finely chopped In a food processor blend together cheese, butter and port until the mixture is smooth. In a bowl, combine the cheese Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
8 ounces link sausage 1 cup biscuit baking mix 1/4 cup water 1 1/2 cups (6 ounces) shredded Swiss cheese 2 large eggs 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper Cook link sausage according to the package directions; Read More …
1 1/2 cups granulated sugar 1 (8-ounce) package cream cheese, softened 1 cup butter, softened 2 cups all-purpose flour 4 large eggs 1 1/4 teaspoons baking powder 1/4 cup powdered sugar Preheat oven to 350°F. Grease and flour a 9 Read More …
2 cups (7 ounces) uncooked elbow macaroni 2 1/2 cups fat-free milk 1 tablespoon butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon dry mustard 2 cups shredded reduced fat sharp Cheddar cheese 1/2 cup shredded reduced fat sharp Read More …
Make this spread ahead of time to allow the flavors to marry. Serve with a variety of crackers for your guests to snack on during parties or before dinner. 2 (8-ounce) logs of plain goat cheese, room temperature 1/2 cup Read More …
1/2 cup grated carrot 3/4 cup chopped celery 2 cups chicken broth 3 tablespoons butter 2 tablespoons minced onion 1/3 cup all-purpose flour 2 cups milk 1/2 pound processed cheese spread, diced In a large saucepan over medium low heat Read More …
3 large (about 1 1/2 pounds) fresh California tomatoes, sliced 1 teaspoon finely chopped garlic 2 tablespoons olive oil 1/4 teaspoon freshly chopped garlic 2 tablespoons toasted pine nuts 2 ounces blue cheese 1/2 tablespoon chopped parsley Slice California tomatoes Read More …