2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 pounds) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 4 pita breads, warmed 2 tablespoons crumbled feta cheese 1 tablespoon chopped Kalamata or ripe olives Seasoning: 1-1/2 teaspoons dried basil Read More …