Free Recipes Archive
2 TBS Extra Light Olive Oil 1/2 Cup Petite Diced Tomatoes, No Salt Added 1/4 Cup Havarti Cheese with Jalapenos, *Shredded 1/4 LB Pasteurized Lump Crabmeat, ;picked over for pieces of shell and broken into small pieces 2 Large Portobello Read More …
SALAD 3 medium beets, washed & trimmed 1 head lettuce, trimmed & torn into bite size pieces 250 ml havarti cheese, diced 1 cup 125 ml pecan halves 1/2 cup DRESSING 25 ml dijon mustard 2 tbsp 15 ml mayonnaise Read More …
1 teaspoon butter 1 tablespoon half-and-half 1 large egg 1 heaping tablespoon Havarti cheese, grated 1/8 teaspoon dried dill Preheat oven to 400 F. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup Read More …
4 teaspoon butter 4 tablespoons half and half 4 large eggs Salt and freshly ground pepper to taste 4 heaping tablespoons grated Havarti cheese (do not substitute) 1/2 teaspoon dill Preheat oven to 450*F (230*C). Place 1 teaspoon butter into Read More …