Free Recipes Archive
1 lb cheddar cheese, grated 1 lb Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer 1 teaspoon salt 1 teaspoon powdered mustard Tabasco sauce, to taste paprika for garnish parsley, chopped, for garnish Combine Read More …
1 Jar cheese spread (bacon flavored or Old English is good) 1/2 cup flour 1/4 cup or 1/2 stick butter 1/4 teaspoon salt small stuffed olives Preheat oven to 400 degrees. Mix together all ingredients except the olives. Drain the Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
1 (4 ounce) package refrigerated crescent rolls 1 (8 ounce) package cream cheese 1/2 teaspoon dill weed 1 egg yolk, beaten Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle Read More …
Yield: 6 1/2 cup fresh bread crumbs 1/2 cup finely-ground California walnuts plus 9 pieces California walnut for garnish 1 tablespoon melted butter 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 4 ounces cream cheese softened 5 ounces soft goat Read More …
1 lb feta or shredded Monterey Jack cheese 2 large eggs, slightly beaten 1 tablespoon dried basil 1/4 teaspoon white pepper 1 16 ounce package frozen phyllo sheets (8×14 inches), thawed 1/4 cup margarine or butter melted Heat oven to Read More …
This colorful appetizer requires just five ingredients and can be assembled the night before serving. 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach Read More …
8 ounces cream cheese, softened 6 slices bacon, cooked and crumbled 1/2 cup green onion, chopped 1/2 teaspoon Italian seasoning 2 large cucumbers In medium bowl, combine cream cheese, bacon, green onions and Italian seasoning; blend well. Using long, thin Read More …
Makes 8 dozen 2 eggs 1/2 pound feta cheese, crumbled 1 (8-ounce) package cream cheese 1/4 cup coarsely chopped parsley 1/4 cup coarsely chopped green onion 1/2 teaspoon dried mint leaves 16 filo leaves 1 cup butter, melted (don’t substitute Read More …
Serving Size : 6 2 packages cream cheese (8 oz each) 1/2 cup mayonnaise 1/3 cup Parmesan cheese 10 slices bacon crisply cooked and crumbled 1/4 cup diced green onions fresh parsley Combine cream cheese and mayonnaise. Add all remaining Read More …
2 cups grated Swiss cheese 1/2 cup bacon bits 1/2 cup chopped black olives 1/2 cup chopped green onions 2 teaspoons Worcestershire sauce 1/2 cup mayonnaise Mix all ingredients together; spread on slices of party rye bread. Place on cookie Read More …
Yield: 8 servings 1 tablespoon toasted hazelnuts; finely chopped 1 tablespoon fresh white breadcrumbs 1 tablespoon freshly grated Parmesan cheese 15 g butter 1 tablespoon plain flour 5 tablespoons milk 1 egg yolk 125 g soft goats’ cheese; crumbled salt Read More …
6 small goats cheeses; or 3 medium 85 g sesame seeds; lightly toasted 3 sheets filo pastry 30 g butter; melted 2 heads radicchio lettuce; washed and dried DRESSING: 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 clove Read More …
4 ounces haloomi (goat cheese) 1/2 cup olive oil 1/4 cup white wine 2 teaspoons crushed garlic Chopped parsley Paprika Heat olive oil in small frying pan. While oil is heating, cut haloomi into thick slices. Place cheese slices into Read More …
Source: Ann Cox/Kroger Food Stores 2 cups shredded Cheddar cheese 2/3 cup real bacon bits 1/2 cup finely chopped onion 1/3 cup chopped black olives 2 tablespoons chopped fresh parsley 1/2 cup mayonnaise 2 dozen slices cocktail rye Combine the Read More …
Serve these to all of your guests without apology. They will never guess that these are gluten-free! 1/2 cup French Bread /Pizza Mix 1-1/2 teaspoons baking powder Pinch of salt Pinch each, of cayenne, paprika, and white pepper 1 cup Read More …
SWEET PEPPERS 1 tablespoon golden raisins – (heaping) 1 tablespoon dry sherry wine 1 roasted red pepper peeled, seeded, and cut into 1/8″ by 1/2″ matchsticks 1 roasted green pepper peeled, seeded, and cut into 1/8″ by 1/2″ matchsticks 1 Read More …
A great appetizer! Serve these hot cheese rounds as a first course, with a salad, or cut or make them in smaller sizes and serve them as an appetizer. I served this appetizer with Roasted Olives with Fennel and Lemon. Read More …
Yield: 20 people 125 gm goats cheese 1/2 cup cream 1 teaspoon chives, chopped 1 teaspoon mint, chopped 10 apricots 1 teaspoon paprika, sweet Blend together the cheese and cream until smooth. Stir in the chopped herbs. Halve and remove Read More …
4 ounces Brie cheese, rind removed or 5-1/2 ounces Camembert cheese rind removed 1 tablespoon Strawberry Ice cream topping 2 tablespoons Broken pecans or walnuts DIPPERS 1 Flat bread 1 Unsalted crackers 1 Apple or pear slices Yield: 2 servings Read More …
1 (1-pound) loaf unsliced Italian bread 1/3 cup LAND O LAKES® Butter, melted 1 teaspoon poppy seed 1/4 teaspoon garlic salt 10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Cheddar Cheese (about 1/2 of 8-ounce package) 10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Read More …
Serving Size : 25 2 8 ounce packages cream cheese, softened 2 5 ounce jars process cheese spread with pimientos 1/2 pound blue cheese, crumbled 1/4 cup minced green onion 1/2 teaspoon Worcestershire sauce 2 cups Blue Diamond® blanched whole Read More …
Makes approximately 4 cups 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cardamom 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 cup walnuts 3 tablespoons sugar 1 pound Maytag blue cheese, crumbled, divided 2 1/2 ounces Read More …
Source: Cucina! Cucina! Italian Cafe in Phoenix, Arizona 3 ounces goat cheese (3/4 cup) 2 tablespoons fine bread crumbs 2 teaspoons pine nuts, chopped 2 cloves garlic 4-1/2 tablespoons extra-virgin olive oil, divided 1 baguette Form goat cheese into a Read More …
400 gr. of potatoes, 3 egg yolks, 60 gr. of grated Parmigiano cheese, 200 gr. of ricotta cheese, breadcrumbs, extra virgin olive oil, salt and pepper. Boil the potatoes, skin it and make a potatoes cream. Add the beaten eggs Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
1 cup butter, softened 8 ounces cream cheese, softened 1/2 teaspoon salt 2 cup flour 1 egg yolk 2 teaspoons milk Mix butter, cream cheese, salt and flour to form soft dough. Chill overnight. Break off part of dough (keeping Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
Pastry: 1 package active dry yeast 1/2 cup warm milk 1-3/4 cups bread flour 1/2 teaspoon salt 2 tablespoons sugar 1 egg 2 tablespoons butter, melted 1 egg white, lightly beaten. 2 tablespoons ground or chopped almonds Filling: 2 tablespoons Read More …
2 cups Flour 2 teaspoons Baking Powder 1/2 teaspoon Salt 2 tablespoons Sugar 4 tablespoons Shortening 3/4 Cup Flour 1 Quart California Strawberries, stems removed 1 Cup Sugar (to taste) Heavy Cream, whipped Sift together flour, baking powder, salt and Read More …
1/2 lb. butter and 1/4 lb. margarine – combined and melted. 3 16-oz. containers of cottage cheese. Up to 1/2 cup of sugar (optional). 5 eggs. 1 16 ounce box of frozen “Phylo” or “Fillo”dough (pastry sheets). Baking pan – Read More …
2 cups bread flour 1/4 cup water 1/4 cup sugar 1 egg or 1/4 cup egg substitute 1/4 teaspoon salt 1-1/2 teaspoons active dry yeast 1/4 cup margarine Almond Filling: 8 oz cream cheese, softened 1/8 cup sugar 2 tablespoons Read More …
Char grilled pieces of Carne Asada stuffed into each wedge with Chipotle flavours and an abundance of melted cheese. 300g | 10oz thin sizzle steak fillets (Flank Steak; Minute steak; Bbq Beef Steak) 1 teaspoon ground Cumin 1 teaspoon Chipotle Read More …
3 ounces Wisconsin cheese curds 1/4 teaspoon Italian herb seasoning blend, preferably freshly house-made* 1-2 ounces (about 2 1/2 cups) baby arugula or peppery lettuce blend 2 tablespoons extra virgin olive oil 1/2 tablespoon white balsamic vinegar Salt and pepper, Read More …
Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. 8 pieces thick sliced sourdough loaf (or loaf of choice) Garlic Olive Read More …
For Vinaigrette: 2 tablespoons fresh orange juice 2 tablespoons white balsamic vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 1/4 cup extra virgin olive oil Sea salt and fresh ground pepper to taste For Salad: 2 tablespoons (1 1/2 ounces) Read More …
For Salad: 4 ounces (about 3 cups) romaine lettuce 1 1/2 ounces Genoa salami, sliced thin and cut in strips 1 1/2 ounces mortadella, sliced thin and cut in strips 2 ounces Wisconsin provolone cheese, cut in strips 1 1/2 Read More …
These were easy to make but still had sophisticated flavors. 1 tablespoon light butter 4 small white onions, chopped 1 teaspoon sugar 1/2 cup balsamic vinegar 1/3 cup honey 1 teaspoon fresh thyme, chopped 4 frozen phyllo pastry sheets, thawed Read More …
227 g cream cheese, room temperature 8 oz 50 ml milk 1/4 cup 1 L spinach, chopped, cooked & drained 4 cup 75 ml parmesan cheese, grated 1/3 cup salt & pepper to taste In a small bowl; stir together Read More …
1 -2 cup salad greens 2 tablespoons crumbled feta cheese 2 tablespoons dried cranberries 2 tablespoons chopped pecans olive oil and vinegar dressing or raspberry vinaigrette dressing Place salad greens in a bowl. Top with cheese, cranberries and pecans. Use Read More …
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar Read More …
Cheese Makes Everything Better 3 cups small broccoli florets 1/4 cup chopped red onion 1/2 cup grape tomatoes, halved 1/2 cup toasted slivered almonds (or pine nuts) 6 -8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular) 1/8 Read More …
1 round loaf sourdough bread (approx. one lb.) 1 lb monterey jack cheese, cut into thin slices 1/2 cup butter, melted 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1 1/2 teaspoons garlic powder 1/2 teaspoon onion powder In a Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
A one-pot dinner with meat, potatoes and cheese? This skillet winner is everything we’ve hoped for and more. 5 large potatoes, cut in bite sized chunks 1 lb kielbasa, sliced 1 cup chopped onion 1 cup chopped green pepper 2 Read More …
3 (14 1/2 ounce) cans chicken broth 2 (1 lb) bags frozen broccoli 1 (10 1/2 ounce) canrotel brand tomatoes and green chilies 10 ounces Velveeta reduced fat cheese product Mix chicken broth, frozen broccoli and tomatoes and chilies together. Read More …
1 1/2 pounds Brussels sprouts; trimmed and cut in half lengthwise 1 teaspoon butter 6 ounces blue cheese 3/4 cup cream 1/2 cup milk 1 tablespoon whole grain mustard salt and pepper 1/4 cup grated Parmesan Heat an oven to Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
These tasty appetizers look and taste gourmet, but they’re easy to make and have loads of blue cheese flavor 1 large apple; peeled and finely chopped 1 medium onion; finely chopped 2 teaspoons butter 1 cup blue cheese; crumbled 4 Read More …
Frozen pizza dough is the secret to this easy pizza which is topped with slices of mozzarella cheese shaped like ghosts. 1 tablespoon olive oil 1 pound frozen pizza dough; thawed 3/4 cup jarred tomato sauce 8 ounces low-moisture mozzarella Read More …