Free Recipes Archive
1-1/2 teaspoons oil 1/3 cup diced onion 2 tablespoons diced green bell pepper 1/4 cup diced celery 1/3 tablespoon minced garlic 1 pound jumbo lump crab meat 2 tablespoons seafood seasoning 1-1/2 teaspoons hot red pepper sauce 1-1/2 teaspoons Worcestershire Read More …
1/2 cup diced cooked lobster 1 cup flaked cooked crabmeat 1 tablespoon chopped peeled fresh tomato 1/2 teaspoon chopped chives or green onion tops 1/4 teaspoon crumbled dried tarragon 1/2 teaspoon salt 3 tablespoon mayonnaise 1/4 teaspoon chili powder 1 Read More …
Serves: 2 Stuffing 1 pound blue crab meat 1 teaspoon shallot, minced 1 teaspoon parsley 1 tablespoon mayonnaise 1 tablespoon bread crumbs 1 whole egg 1 teaspoon lemon juice 1/8 teaspoon Worcestershire sauce Blend all ingredients except crab. Fold in Read More …
Yield: 6 servings 6 artichokes 1 pound mushrooms, sliced 1/2 cup clarified butter 2 pounds backfin lump crabmeat Salt and ground white pepper 1/4 cup parsley, chopped fine 6 lemon wedges Bring a large pot of water to a boil. Read More …
Blend well: 1 8-oz package cream cheese, softened 2 tablespoon minced onion 1 tablespoon Worcestershire sauce Spread the mixture out thinly on a round platter (needs to be a little bigger than a dinner plate or it’s too thick.) Spread Read More …
The flavorful crabmeat mixture used as a filling for these distinctive enchiladas comes from the Caribbean coast of Mexico. So that the delicate flavor of the crab isn’t overwhelmed by a strong sauce, serve them with the creamy Sour Cream Read More …
1 pound large mushrooms (You need about 3 per person) 6 tablespoons melted butter 1 tablespoon all-purpose flour 1/2 cup milk salt and pepper to taste 1/2 cup very finely chopped onions or scallions 2 tablespoons each green and red Read More …
Serving Size : 2 8 jumbo raw shrimp 2 tablespoons chopped fresh parsley 1 cup bread crumbs 6 tablespoons butter, melted 1/4 cup flaked crabmeat 1/4 cup dry sherry 1/4 cup chopped almonds salt and freshly ground pepper Remove shell Read More …
Yield: 30 Servings 2 tablespoons Butter 2 tablespoons Onion 1 Clove garlic 1/2 cup Coconut, unsweetened, grated 2 cups Crabmeat, fresh or canned 1 Egg 2 tablespoons Heavy cream 2 teaspoons Curry powder 1 teaspoon Salt 1/2 cup Fried pork Read More …
2 TBS Extra Light Olive Oil 1/2 Cup Petite Diced Tomatoes, No Salt Added 1/4 Cup Havarti Cheese with Jalapenos, *Shredded 1/4 LB Pasteurized Lump Crabmeat, ;picked over for pieces of shell and broken into small pieces 2 Large Portobello Read More …
2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 Read More …
1 (8-ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 (6-ounce) can crab meat, drained 1/3 cup seafood cocktail sauce Assorted crackers Combine cream cheese, lemon juice and Worcestershire sauce in medium bowl; mix well. Read More …
1/2 cup seafood cocktail sauce 1/3 cup mayonnaise 2 teaspoons lemon juice 2 (6-ounce) cans each crabmeat, drained Tortilla chips Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips. Makes Read More …
1/4 cup butter 1/4 cup all-purpose flour 2 cups whole milk, homogenized 2 cups half and half cream 1-3/4 cups frozen or canned kernel corn 1 cup finely chopped green onions 1 lb. fresh crabmeat 1/2 teaspoon white pepper 1/2 Read More …
2 cans (6-1/2 ounces each) crabmeat, drained and with cartilage removed. 2 cups milk 1/4 teas. mace 2 pieces lemon peel 1/4 cup butter 2 cups half and half cream 1/4 cup cracker crumbs 2 teas. cooking sherrry salt and Read More …
1 pound fresh crabmeat, drained and flaked 1 cup butter or margarine 1/2 teaspoon salt 1/2 teaspoon ground white pepper 12 large eggs Spicy Cream Sauce (recipe follows) Chopped parsley for garnish Saute crabmeat in butter in a large skillet Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …
1/2 cup seafood cocktail sauce 1/3 cup mayonnaise 2 teaspoons lemon juice 2 (6-ounce) cans each crabmeat, drained Tortilla chips Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips. Makes Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …
1-1/2 teaspoons oil 1/3 cup diced onion 2 tablespoons diced green bell pepper 1/4 cup diced celery 1/3 tablespoon minced garlic 1 pound jumbo lump crab meat 2 tablespoons seafood seasoning 1-1/2 teaspoons hot red pepper sauce 1-1/2 teaspoons Worcestershire Read More …