5 ounces Fresh goat cheese
1 1/2 tablespoons Red wine vinegar
Salt and pepper
3 tablespoons Extra virgin olive oil
8-10 ounces Mixed greens
Preheat the broiler or grill. Line a broiler pan with aluminum foil.
Divide the cheese into 4 equal portions. Shape into patties – 1/2 inch thick. Place on foil lined pan and set aside.
In a salad bowl, whisk together the vinegar, oil, salt and pepper. Add greens and toss well.
Broil or grill the cheese until just heated through – about 4 minutes.
Divide up the greens onto plates and top with cheese patty. Sprinkle with pepper.
Alternate: add a poached egg to top of salad and serve cheese on the side.
recipe makes 4 Servings