This recipe is almost too easy. You can get acetate paper at Office Max. The strips don’t have to be exact. Source: Chad Martin – The Blue Hippo, Norfolk, Virginia 1/2 pound bittersweet chocolate, chopped 4 pieces acetate paper or Read More …
This recipe is almost too easy. You can get acetate paper at Office Max. The strips don’t have to be exact. Source: Chad Martin – The Blue Hippo, Norfolk, Virginia 1/2 pound bittersweet chocolate, chopped 4 pieces acetate paper or Read More …
1/2 cup water 1 cup sugar 1-1/2 cups corn syrup 5 egg whites a pinch of salt 1/4 cup Godiva Liqueur 1/4 pound (1 stick) butter at room temperature 1/4 cup confectioner’s sugar Put the water, sugar and corn syrup Read More …
Yield: 12 Servings 5 oz Godiva Liqueur, divided 20 Ladyfingers 1 lb Mascarpone Cheese 4 oz Dark Chocolate, grated 1/2 c Espresso 2 Eggs, separated 1/3 c Confectioner’s Sugar Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into Read More …
This smoothie recipe features Godiva® chocolate liqueur, a rich chocolate liqueur based on Godiva chocolates. Available as white chocolate or dark chocolate liqueurs. We call them “Montezuma’s Revenge.” 2 ounces Godiva liqueur 1/2 ounces Goslings Black Seal Rum, or your Read More …
Source: Morton’s of Chicago, Phoenix, Arizona Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3-ounce bottle. Butter and granulated sugar to coat pan 8 ounces semisweet chocolate squares 1 cup butter 1/2 teaspoon Read More …
Buttercream: 1 cup unsalted butter, softened 2 cups sifted confectioner’s sugar 1 cup sifted cocoa powder 1/3 cup Godiva liqueur Cake: 2 cups sifted flour 1 teaspoon baking soda 1/4 teaspoon salt 6 ounces unsalted butter 1 1/3 cups granulated Read More …
1-1/4 cups cake flour 1/2 cup cocoa 3 tablespoons ancho chili powder 1/8 teaspoon cayenne 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 5 ounces (1-1/4 sticks) unsalted butter, at room temperature 1-1/2 cups sugar 3 eggs Read More …