Cherries – 1.5 kg; Sugar – 300-500 g; Vodka – 2 l. Sort and wash the cherries. You can dry the berries first. Place the cherries in a large glass container. Sprinkle with sugar. Let sit for 2-3 hours. Pour Read More …
Cherry Liqueur
Tag: Liqueur
Tequila Orange Liqueur Dressing
2 tablespoon tequila 3 tablespoon orange-flavored liqueur (Triple Sec, Contreau or Grand Marnier) 3 tablespoon orange marmalade 1 lime, use 1 to 2 tablespoon of its juice In a large bowl, mix together the tequila, orange-flavored liqueur, orange marmalade and Read More …
Chocolate Kahlua Truffles
Chocolate goes well with coffee. Kahlua is most likely the world’s most popular coffee liqueur and adds a special flavor to these truffles. 12 ounces chocolate chips 4 egg yolks 1/3 cup Kahlua 2/3 cup unsalted butter ground almonds cocoa Read More …
Godiva Liqueur Marshmallow Frosting
1/2 cup water 1 cup sugar 1-1/2 cups corn syrup 5 egg whites a pinch of salt 1/4 cup Godiva Liqueur 1/4 pound (1 stick) butter at room temperature 1/4 cup confectioner’s sugar Put the water, sugar and corn syrup Read More …
Flourless Chocolate Torte with Coffee Liqueur
Serves 16 3/4 cup sugar granulated 3/4 cup water 6 ounces unsalted butter 18 ounces semi-sweet chocolate 9 eggs 1/2 cup coffee liqueur 1 cup heavy cream 2 tablespoons sugar 3 ounces semi-sweet chocolate chips Preheat oven to 325 degrees Read More …
Banana Liqueur
Banana Liqueur smells wonderful when you’re making it, but the consistency will remind you of pureed baby food. Don’t let that put you off. This just may become one of your favorite cordials. 1 1/2 cups sugar 3/4 cup water Read More …
Irish Cream Liqueur
3 large eggs 1 (14-ounce) can sweetened condensed milk 2 tablespoons chocolate syrup 10 ounces blended whiskey 1 pint half-and-half 1 1/2 teaspoons instant coffee granules 1/4 teaspoon almond extract Blend first 3 ingredients for 3 minutes in a blender. Read More …
Lemon Liqueur
This lively, lemony liqueur may be a good choice for your first attempt at making cordials. 1 cup water 2 cups sugar 3 tablespoons lemon zest 1/4 cup fresh-squeezed lemon juice 1 1/2 cups 100-proof vodka 5 to 10 drops Read More …
Crabapple Liqueur
1 (4-quart) mason jar with tight-fitting lid 4 quarts crabapples, washed, cored and quartered 4 cups sugar 3 cups vodka Fill mason jar with prepared crabapples. Add the 4 cups of sugar and three cups of vodka. Store the jar Read More …
Jacquin’s Peppermint Schnapps Liqueur
1/3 cup granulated sugar 1 16-oz. bottle light corn syrup 2 cups 80-proof vodka 2 teaspoons peppermint extract Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). Read More …
Hazelnut Liqueur
1/2 lb hazelnuts; finely chopped 1-1/2 cup vodka 1/3 cup sugar 3 tablespoon water 1 teaspoon vanilla extract n a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, Read More …
Berry Liqueur
10 ounces raspberries, or any other berry 1-1/2 cups vodka, or 1 cup vodka and 1/2 cup brandy 1/4 cup sugar syrup * * Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be Read More …
Chocolate Liqueur
2 teaspoon pure chocolate extract 1/2 teaspoon vanilla extract 1-1/2 cup vodka 1/2 cup sugar syrup 1/2 teaspoon fresh mint (optional) or 1 drop of; peppermint extract Mix all ingredients and let mature 2 weeks. The chocolate tends to settle Read More …
Chocolate Liqueur
1-1/2 cups granulated sugar 3/4 cup water 5 tablespoon unsweetened cocoa powder 3 cups vodka 1 vanilla bean, split Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to Read More …
Banana Coconut Rum Cream Liqueur
2 med ripe bananas; mashed 2 teaspoon coconut extract 1-1/2 cup rum 1/2 cup vodka 1/2 cup sweetened condensed milk 1/2 cup evaporated milk 1 cup cream of coconut Mash bananas and blend in blender with coconut extract, rum, and Read More …
Banana Liqueur
1 med ripe bananas 1 vodka 1 cup sugar syrup 3/4 teaspoon vanilla extract Peel and mash the banana; put it in a large jar. Add the vodka, making sure that the banana is completely covered. Tightly close the jar Read More …
Plum Liqueur
2 plums 2 cup sugar 2 cup vodka 1/2 cup brandy Wash plums and pat dry. Cut plums in half or smaller; pit. Place plums in aging container. Pour sugar over plums, stir. Add vodka and brandy stirring to partly Read More …
Grand Orange Cognac Liqueur
1/3 cup orange zest* 1/2 cup granulated sugar 2 cup cognac or French brandy 1/2 teaspoon glycerin Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue Read More …
Currant or Raisin Liqueur (Cassis)
Double the sugar syrup for creme de cassis. You can divide this recipe And make half cassis and half creme de cassis. Creme de cassis is commercially made with brandy, but it is also delicious made with vodka. 1 cup Read More …
Rum Cream Liqueur
1 sweetened condensed milk 1 cup dark rum 1 cup heavy cream 1/4 cup chocolate syrup 4 teaspoon instant coffee powder 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon coconut extract Combine all ingredients in blender or food Read More …
Liqueur de Framboise
Yield: over 1 quart 1 lb Fresh raspberries 1 lb Sugar 2 c Water 2 c Pure grain alcohol 2 c Water This recipe works with most cane berries, such as blackberries, loganberries, etc. Ready in 3 months. Rinse and Read More …
Almond Liqueur
3 cup sugar 2-1/4 cup water 3 lemons; the rind, finely grated 1 quart vodka 3 tablespoon almond extract 2 tablespoon vanilla extract Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 Read More …
Cherry Liqueur
Yield: about 1 quart 1-1/2 pounds red cherries, with pits, no stems 1-1/2 cups sugar, (up to 2 cups), sweeten to taste 2-1/2 cups vodka 1 cup brandy Mix vodka, brandy and sugar in a large glass measure or medium Read More …
Raisin Liqueur
1 lb raisins 3 cups 80 proof vodka 1 cup water 1 teaspoon ground cinnamon 6 whole cloves 2 cups white sugar Chop raisins into large pieces. Put in mixing jar with cloves and cinnamon, and cover with vodka and Read More …
Pomegranate Liqueur
2 cup granulated sugar vodka 2 cup freshly squeezed pomegranate juice Into an empty 1/2 gallon bottle (using a funnel if you like), pour sugar and pomegranate juice. Pour in enough vodka to fill the bottle. Store in a cool, Read More …
Eagle Brand Irish Cream Liqueur
1 can eagle Brand Sweetened condensed Milk 1 – 1-1/2 cups Irish Whiskey or rye 1 cup table cream 3 eggs* 1 tablespoon Milk Mates Chocolate Syrup 1/4 teaspoon Coconut extract (optional) Mix all ingredients together in a blender until Read More …
Raspberry Liqueur
1 lb. fresh raspberries 1 lb. granulated sugar 2 cups water 2 cups pure grain alcohol mixed with 2 cups water** Rinse and check raspberries, discarding any overripe or moldy berries. Place raspberries into a large bowl and crush them Read More …
Drambuie Liqueur
1/4 teaspoon fresh rosemary, if possible 3 cup scotch (Real Drambuie is made; with Chivas, but Any palatable scotch will do 1 cup real honey Crush or chop rosemary, add to Scotch, let stand overnight (or two). Strain, add honey, Read More …
Cinnamon Liqueur
Yield: 1 pint 1 Cinnamon stick 2 Cloves 1 teaspoon Ground coriander seed 1 cup Vodka 1/2 cup Brandy 1/2 cup Sugar syrup (see recipe) Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add Read More …
Vanilla Coffee Liqueur
1-1/2 cup brown sugar; packed 1 cup granulated sugar 2 cup water 1/2 cup instant coffee powder 3 cup vodka 2 teaspoon vanilla extract Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee. Cool. Add vodka and Read More …
Almond Liqueur
Yield: 1 pint 3 oz Unsalted almonds, chopped 1/8 teaspoon Almond extract 1-1/2 cup Vodka 1 ds Cinnamon 1/3 cup Sugar syrup (see recipe) Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar Read More …
Godiva Chocolate Rum Smoothie
This smoothie recipe features Godiva® chocolate liqueur, a rich chocolate liqueur based on Godiva chocolates. Available as white chocolate or dark chocolate liqueurs. We call them “Montezuma’s Revenge.” 2 ounces Godiva liqueur 1/2 ounces Goslings Black Seal Rum, or your Read More …
Limoncello
Those who are lucky enough to receive this homemade lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into champagne. Read More …
Orange Liqueur Cake
1 (18.25-ounce) package yellow cake mix 4 tablespoons grated orange peel, divided use 2 1/2 teaspoons orange extract, divided use 1 1/2 cups granulated sugar 1 cup water 1/8 teaspoon salt 2 tablespoons butter 1/4 cup Drambuie or other orange Read More …
Fruited Liqueur Brownies
1/2 cup dried fruit, chop if using larger pieces 3 tablespoons liqueur, your choice, divided 1/2 cup butter 2 ounces unsweetened baking chocolate, finely chopped 1/2 cup all-purpose flour 2 tablespoons unsweetened cocoa 1/4 teaspoon baking soda 1/4 teaspoon salt Read More …
Cherry Liqueur Cake
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant French vanilla pudding mix 5 large eggs 3/4 cup vegetable oil 3/4 cup cherry liqueur 1 tablespoon banana flavoring 3/4 cup chopped nuts 1/4 cup powdered sugar Preheat oven to Read More …
Liqueur Cakes
These cakes make wonderful gifts or are great to serve to guests in your own home. You can store them up to two weeks in a cool place. They also freeze exceedingly well, which is a good excuse to make Read More …
Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting
1-1/4 cups cake flour 1/2 cup cocoa 3 tablespoons ancho chili powder 1/8 teaspoon cayenne 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 5 ounces (1-1/4 sticks) unsalted butter, at room temperature 1-1/2 cups sugar 3 eggs Read More …
Coffee Liqueur Bread Pudding with Caramel Sauce
8 ounces day old French bread, cubed 4 tablespoons butter or margarine, melted 1/2 cup dried cherries or chopped pecans 3 eggs 3/4 cup white sugar 4 teaspoons vanilla extract 1/2 teaspoon almond extract 1 pinch salt 3 cups milk Read More …
Coffee Liqueur Mousse
1-1/4 cups packed brown sugar 1/2 cup water 2-1/4 cups milk 6 eggs, separated 1/4 cup coffee-flavored liqueur 1-1/2 tablespoons instant coffee powder 3 tablespoons boiling water 3 tablespoons unflavored gelatin 1/3 cup cold water 2 cups whipping cream, whipped Read More …
Irish Cream Liqueur Bread for ABM
1 1/4 cups water 1/3 cup honey 2 tablespoons Irish cream liqueur 1 cup quick or old fashioned oats 3 cups white bread flour 1 teaspoon salt 2 1/2 teaspoons dry yeast Place ingredients in the bread machine pan in Read More …