Free Recipes Archive
1 tablespoon Cloves 1 tablespoon Black peppercorns 1-1/2 teaspoon Malagueta pepper 1-1/2 teaspoon Freshly grated nutmeg 1 teaspoon Ground cinnamon Yield: 1 /4 cup Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well. Read More …
2 tablespoons whole coriander seeds 1 teaspoon whole black peppercorns 1/4 teaspoon whole fenugreek seeds (I use powdered) 1 tablespoon red paprika 1/4 to 1 teaspoon cayenne pepper (I use an Indian red pepper) 1/2 teaspoon turmeric. Set skillet over Read More …
5 teaspoon Ground anise (aniseed) 5 teaspoon Star anise 1 Cinnamon stick (5 inch) cassia bark 2 tablespoon Whole cloves 7 teaspoon Fennel seeds Using a blender, process all ingredients until finely ground. Store in an airtight jar up to Read More …
2 teaspoon Anise Seed, crushed 2 teaspoon Pepper 2 teaspoon Fennel Seed, crushed 2 teaspoon Ground Cloves 2 teaspoon Ground Cinnamon 1-1/2 teaspoon Ground Ginger 1/2 teaspoon Ground Allspice Combine all ingredients; store in an airtight container. Use to flavor Read More …
1 tablespoon star anise 1 tablespoon Sichuan pepper 1/2 tablespoon cassia or cinnamon 1 tablespoon fennel seeds 1/2 tablespoon cloves This mixture is used throughout southern China and Vietnam to season roast meat and poultry, and to flavor marinades. Besides Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
These chewy, rich chocolate cookies have minimal fat. These flourless chocolate cookies get their texture from egg whites and their flavor from cocoa powder, which contains the only fat in the recipe unless you add the chocolate chips or nuts. Read More …
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
If you are making a lot of chili, you may need to make your own chili powder. Heat depends on the type of chilis used. With chipotle, this is medium hot. Makes 6 pounds. 76 ounces ground dried chili peppers Read More …
2/3 cup shortening 3-1/2 cups all-purpose flour 5 teaspoons baking powder 1-1/2 teaspoons salt 1-1/2 cups milk Heat oven to 450 F. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in Read More …
2 cups. all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup plus 1 tablespoon shortening 1/4 cup milk Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 3 oz) milk, nonfat, dry 2-1/2 gallon water, cold (50 degrees F.) 1 1/4-No. 10 can (6 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water, cold (50 degrees F.) 1-No. 10 can (5 lb) butterscotch, Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Pan Size: 9 inch pie pan Ingredients Weights Measure Pie Shells, baked 13-1 crust Milk, nonfat, dry 1 lb 9 oz 5-3/4 cups Water, cold 7-1/4 qt Dessert Powder, Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 450 F. Oven 3 gallon Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cup Baking powder 6 tablespoon Salt 1-1/2 Read More …
Biscuits 25 50 75 100 Cups Shortening 1 2-1/4 3-1/3 4-1/2 Cups Flour 4-1/2 9 13-1/2 18 Tablespoons Sugar 2 4-1/2 6 9 Tablespoons Baking Powder 3 6 9 12 Cups Milk* 1-3/4 3-1/2 5-1/4 7 Preheat oven to 450 Read More …
Servings: 100 Portions (6 Pans) Portions: 3 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 450 degrees F. Oven 4-1/2 quart Water, warm (105 degrees F. to 110 degrees F.) 1 cup Yeast, active, dry 3 3/4 cups Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 4-No. 2-1/2 can (6 lb) chocolate, dessert powder, pudding, cooking type 1-1/2 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …