Free Recipes Archive
1-2/3 cups (10-ounce package) REESE’S Peanut Butter Chips 2 tablespoons vegetable oil 2 teaspoons vanilla extract, divided use 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 2 cups light corn syrup 1-1/3 cups packed light brown sugar 12 cups crisp Read More …
2 tablespoons shortening 1/2 cup granulated sugar 1 egg 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 1 teaspoon water 1 1/2 cups baby cereal Preheat oven to 300 degrees F. Cream shortening and sugar. Add Read More …
2-1/2 cups rice crispies cereal 1/4 cup melted butter 1/4 cup white corn syrup Crush 1/2 cup cereal to fine crumbs. Add to remaining cereal in bowl. Drizzle with butter and corn syrup until cereal well coated. Turn into 9-inch Read More …
A dash of cinnamon adds even more rich flavor to these easy bars. Rice cereal makes them crunchy while Raisinets add both a chewy texture and a burst of chocolate in each bite. 1 cup all-purpose flour 1/2 teaspoon baking Read More …
A fun snack for kids to make. 8 cups miniature marshmallows 1/2 cup light corn syrup 4 cups oven-toasted rice cereal 4 cups pretzel sticks 1 (13-ounce) package NESTLE® BUNCHA CRUNCH® Candy, divided use GREASE a 13 x 9-inch baking Read More …
These are fun to serve at a children’s party. Just cut fun shapes with cookie cutters. Nonstick cooking spray 4 cups miniature marshmallows 3 tablespoons butter or margarine (we recommend LAND O LAKES® Butter) 6 cups toasted rice cereal 1 Read More …
Nice and chewy peanut bar treats made in the microwave. Great summer project for the kids to try this summer. 4 cups puffed rice cereal 1/2 cup sugar 1/2 cup light corn syrup 1/2 cup creamy peanut butter Coat a Read More …
Plastic wrap 4 cups puffed rice cereal 1/2 cup granulated sugar 1/2 cup light corn syrup 1/2 cup creamy peanut butter Pour puffed rice cereal into a large bowl. In a medium saucepan, combine sugar and light corn syrup. Stirring Read More …
1/2 lb. barley 1/2 lb. steel cut oats 1/2 lb. rye 1/2 lb. cracked wheat (bulgur) 1/2 lb. short grain rice 1/2 lb. sesame seed (unmilled) 1/2 lb. millet Mix thoroughly. Store in refrigerator or freezer. To cook: Use 1/4 Read More …
1 cup uncooked brown rice 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup seedless raisins or chopped prunes 1 teaspoon ground cinnamon 2-1/4 cups water Milk or cream (optional) Honey or brown sugar (optional) Fresh fruit (optional) Combine Read More …
1/2 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon 1/2 cup diced dried dates 1 cup diced dried apricots 4 cups hot cooked cream of wheat or oatmeal cereal In bowl, toss together sugar, cinnamon, dates and apricots Read More …
1 cup uncooked brown rice 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup seedless raisins or chopped prunes 1 teaspoon ground cinnamon 2-1/4 cups water Milk or cream (optional) Honey or brown sugar (optional) Fresh fruit (optional) Combine Read More …
2-1/2 cups rice crispies cereal 1/4 cup melted butter 1/4 cup white corn syrup Crush 1/2 cup cereal to fine crumbs. Add to remaining cereal in bowl. Drizzle with butter and corn syrup until cereal well coated. Turn into 9-inch Read More …
Nice and chewy peanut bar treats made in the microwave. Great summer project for the kids to try this summer. 4 cups puffed rice cereal 1/2 cup sugar 1/2 cup light corn syrup 1/2 cup creamy peanut butter Coat a Read More …
Prepare this satisfying snack in a matter of minutes. Always welcomed as an after school treat. 1 cup granulated sugar 1 cup light corn syrup 1 cup creamy peanut butter 6 cups oven-toasted rice cereal 1 cup semisweet chocolate chips Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 2 qt Salt 2/3 oz 1 tbsp Baking soda Read More …