1 cup granulated sugar
4 tablespoons cornstarch
3 large egg yolks
2 cups milk
1 cup sweetened flake coconut
1/4 cup butter, softened
1 teaspoon vanilla extract
1 (9-inch) unbaked pie crust
Preheat oven to 325°F.
Combine sugar and cornstarch in a small bowl.
In a large mixing bowl, beat egg yolks until light. Add sugar mixture.
Stir in milk, coconut, butter and vanilla; mix well. Pour into unbaked pie crust and bake for 1 hour or until the center is set.
Makes 8 servings.