1/2 cup melted butter 1 cup brown sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts (optional) Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Read More …
1/2 cup melted butter 1 cup brown sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts (optional) Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Read More …
Source: Finton’s Landing, Penn Yan, New York 3/4 cup all-purpose flour 1 tablespoon instant coffee 2 eggs 1 cup granulated sugar 1/2 cup melted margarine (butter makes the bars less chewy) 1 teaspoon vanilla extract 1/2 cup chopped pecans Sift Read More …
(see also Cherry Almond Icing) BASE 1 cup sifted all-purpose flour 1 cup rolled oats 1 cup brown sugar 1 teaspoon soda 1/4 teaspoon salt 1/2 cup butter TOPING 2 eggs 1 cup brown sugar 1/2 teaspoon almond extract 2 Read More …
These chewy, rich chocolate cookies have minimal fat. These flourless chocolate cookies get their texture from egg whites and their flavor from cocoa powder, which contains the only fat in the recipe unless you add the chocolate chips or nuts. Read More …
A very tasty and easy no-bake sugarless cookie. 3/4 cup butter 1 1/3 cups fructose 2/3 cup milk 1 box sugar-free instant Butterscotch pudding (.9 ounce) 3-1/2 cups quick cooking oats 1/2 teaspoon vanilla extract Place a large saucepan over Read More …
2 each Eggs 1 cup Sugar 1/2 cup Flour 1/2 teaspoon Baking powder 1/4 teaspoon Salt 1 cup Dates; chopped 1 cup Nuts; chopped Beat eggs until light. Add sugar and blend. Sift together dry ingredients, add to egg mixture. Read More …