Free Recipes Archive
Source: Brian Okada, Claim Jumper 8 ounces cooked hamburger patty 1 hamburger bun 2 slices bacon, cooked crisp 1 onion ring 1 ounce mayonnaise 2 ounces lettuce, shredded 2 ounces red relish 1/2 avocado, sliced 2 thin slices tomatoes 2 Read More …
Serving Size : 6 3 teaspoons lemon juice 2 teaspoons lemon rind, grated 3/4 cup sugar (to 1 cup) 1 pint half and half 1/8 teaspoon salt yellow food coloring (optional) (1 Lemon will yield the juice and rind needed Read More …
These instructions are for fellow kitchen gadget freaks. You need a sous-vide machine, an ice cream maker, a food processor and a stick blender! 4 egg yolks 70 g (1/3 cup) sugar Pinch of salt Vanilla pod or extract – Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces Coffee, roasted, ground 2 lb 2 oz 1. Place filter paper in brewing funnel. 2. Spread coffee evenly in filter. 3. Slide funnel into brewer; place empty pot on heating element. Read More …
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces Coffee, roasted, ground 2 lb 2 oz (2-5/8 qt) Place filter paper in brewing funnel. Spread coffee evenly in filter. Slide funnel into brewer; place empty pot on heating element. Press Read More …