Free Recipes Archive
Servings: 8 1/4 cup tahini, well stirred 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon minced garlic Kosher salt 1/2 cup panko breadcrumbs 1/4 teaspoon red pepper flakes 1 head broccoli, quartered Read More …
Makes 2-3 litre jars 2 lbs Baby dill cucumbers or try baby carrots, asparagus, green beans… 2-3 heads of dill (preferably flowering) (optional) 1/4 cup + 1 tbsp salt 6 cloves garlic (Optional) 2 L water A few oak, bay Read More …
2 cups B.C. strawberries, hulled and quartered 1 large ripe avocado, peeled and diced, try to make it the same dice as the berries 1/3 cup diced purple onion 1 tablespoon fresh lime juice, or more to taste 1 small Read More …
Honey Mussels 1 lb Olive Oil 1 oz Butter 2 oz/2oz to finish Shallots, minced 1 T Bacon, double smoked tiroler 3 T White Wine 4 oz Beer 4 oz Whip Cream 1 oz Chili Flakes 1 tsp Thyme pinch Read More …
1 lb mussels 1/4 cup diced white onion 1/4 cup julienned leek 1 teaspoon garlic puree 3 sprigs thyme 1/2 cup cream 2 oz cubed butter 1/4 cup white wine Preparing the mussels Rinse and scrub mussels under cold running Read More …
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
For this recipe you will need: a smoker, oven, grill/griddle pan and time. 4 bannock rolls or hamburger bun 4 wild sockeye salmon fillets 1.5 tablespoon lemon aioli 1.5 grams white sage (wood chips or dry herbs can be used) Read More …
This a wonderfully full flavored, vegetarian curry. 1/2 large sweet onions; chopped or 2 scallions, thinly sliced 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 teaspoon cinnamon 10 ounces fresh spinach; washed, stemmed and coarsely Read More …
1 lb. ground meat 1 cup onion, chopped 2 cloves garlic, minced 1 32 oz. jar, meatless spaghetti sauce 1 cup chicken broth 1 teaspoon oregano 1 16 oz. ziti pasta, cooked & drained 2 cups shredded mozzarella cheese 1 Read More …
Chicken Pie Recipe with Chicken, Celery, Onion, Parsley, Boiled Eggs, Cream and Pastry 1 small Chicken; (3 lb or 1.5 kg) 4 slices Ham; chopped 3 medium Celery Sticks 1 medium Onion 1 Bunch Parsley 2 medium Eggs; Hard Boiled Read More …
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
1 kg potatoes, peeled & quartered 2 lb seasoned salt & pepper to taste 250 ml cheddar cheese, grated 1 cup 30 ml butter, softened 2 tbsp Boil potatoes in a saucepan of salted water until tender. Drain and mash Read More …
250 ml sugar 1 cup 250 ml cooked or canned pumpkin 1 cup 125 ml shortening 1/2 cup 15 ml orange rind, grated 1 tbsp 2 eggs 500 ml all purpose flour 2 cup 5 ml baking powder 1 tsp Read More …
500 g broccoli, cut into florets 1 lb 125 ml long grain rice 1/2 cup 1 medium onion, chopped 25 ml butter 2 tbsp 250 ml chicken broth 1 cup 1 can sliced water chestnuts, drained 5 ml lemon peel, Read More …
This recipe was AWESOME! I made it for a large group of people and almost everybody asked for the recipe. The flavors are PERFECT, yet it does take a large amount of patience and fridge space. The recipe definitely exceeds Read More …
3-4 pounds boneless roast beef 1 cup Beef broth 1/2 cup Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Reduced-sodium soy sauce 1 tablespoon Honey 1/2 teaspoon Red pepper flakes 4 cloves Garlic; chopped 6-8 sub sandwich rolls Place roast Read More …
2 large sweet potatoes 2 tablespoons Olive oil 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Paprika big sprinkle cornstarch Preheat the oven to 450 degrees F. Peel the sweet potatoes and cut them into fry-shaped Read More …
500 g rutabagas, cubed 1 lb 50 ml milk 1/4 cup 50 ml green onion, sliced 1/4 cup 15 ml butter 1 tbsp 10 ml sugar 2 tsp 1 ml ground ginger 1/4 tsp .5 ml pepper 1/8 tsp 1 Read More …
60 ml parmesan cheese, grated 4 tbsp 2 ml salt 1/2 tsp 2 ml garlic powder 1/2 tsp 500 g baking potatoes, scrubbed 1 lb In a small bowl; mix cheese, salt and garlic. Slice potatoes thinly and place in Read More …
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve. 24 bars Crust: Non-stick cooking spray 4 cups graham cracker Read More …
Using a prepared pie filling as the fruit base and prepared pudding on top as the custard makes this version of a classic brûlée simple to prepare and dense with flavor and texture. Non-stick cooking spray 12 large egg yolks Read More …
250 ml sour cream 1 cup 125 g cream cheese, softened 4 oz 125 ml broccoli, finely chopped 1/2 cup 50 ml red pepper, finely chopped 1/4 cup 30 ml green onion, finely chopped 2 tbsp 1 clove garlic, minced Read More …
500 g asparagus 1 lb 15 ml olive oil 1 tbsp 125 ml orange juice 1/2 cup 2 garlic clove, minced 1 ml salt 1/4 tsp 5 ml poppy seeds 1 tsp Wash and trim asparagus. Place in baking dish. Read More …
375 ml broccoli, chopped 1 1/2 cup 50 ml celery, diced 1/4 cup 50 ml onion, chopped 1/4 cup 250 ml chicken broth 1 cup 500 ml milk 2 cup 30 ml cornstarch 2 tbsp 1 ml salt 1/4 tsp Read More …
Servings: 12 1 cup rice wine vinegar 2 tsp. red pepper flakes 1 1/2 cups caramel sauce 1 1/2 cups CATTLEMEN’S® Kansas City Classic Barbecue Sauce 18-24 ct per lb. 6 lbs. shrimp, raw peeled, tail on 24 bamboo skewers, Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
2 tb Paprika; hot Hungarian 16 oz Skinless boneless chicken 2 ts Ground cumin 2 tb Fresh Lemon Juice 2 cloves Garlic; finely 1/2 c Lowfat chicken broth 1/2 c Fresh cilantro; leaves Mix all ingredients in a large glass Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers. 1/3 cup olive oil 2 tablespoon Tabasco sauce 2 tablespoon Red wine vinegar 2 tablespoon Fresh cilantro; minced 1 clove Read More …
This is a creative way to present a tomato salad. It goes nicely alongside grilled fish or meat. A little fussy but worth the effort. Make extra of the herb scented oil for your pantry. Herbed Oil 1/2 cup olive Read More …
This dish is best in the summer when fresh tomatoes are available. It’s great with sole as well. 2 Tomato; chopped 1/4 cup Basil; fresh, thinly sliced 1 tablespoon Balsamic vinegar 1 clove Garlic; minced 3/4 teaspoon Salt 1/4 teaspoon Read More …
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …
2 garlic cloves, minced 90 ml mixed fresh herbs (rosemary, thyme, parsley, sage, basil) 6 tbsp 45 ml olive oil 3 tbsp 2 pork tenderloins (12 oz / 375 g each) salt & pepper to taste In a small bowl, Read More …
2 cucumbers, peeled & diced 1 large tomato, chopped 45 ml lemon juice 3 tbsp 250 ml plain yogurt 1 cup 4 scallions, minced 125 ml fresh mint leaves, chopped fine 1/2 cup 125 ml fresh parsley leaves, chopped fine Read More …
500 g raisins 1 lb 500 ml white sugar 2 cup 625 ml water 2 1/2 cup 25 ml shortening 2 tbsp 5 ml cinnamon 1 tsp 5 ml nutmeg 1 tsp 2 ml allspice 1/2 tsp 5 ml cloves Read More …
Enjoy the flavors of the popular summer corn-on-the-cob dish any time with seasoned skillet browned Del Monte corn. 2 tablespoons butter,; divided 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon cayenne pepper 2 15.25 ounce cans Del Read More …
2 tablespoons olive oil 1 tablespoons minced garlic 2 cans (14.5 oz. each) Del Monte® Diced Tomatoes,; undrained 1 can (14.5 oz.) Del Monte® Cut Green Beans,; drained 4 thin-cut boneless, skinless chicken breast halves; (3-4 oz each)* 1/3 cup Read More …
1 lb. boneless skinless chicken breasts,; cut in bite-size pieces Salt and pepper,; to taste 2 tablespoons extra virgin olive oil,; divided 1 can (14.5 oz.) Del Monte® Petite Cut Diced Tomatoes; with Chipotle Chilies, undrained 1 can (15.25 oz.) Read More …
1 tablespoon unsalted butter 6 green onions; finely chopped, divided 1 tablespoon flour 1 can (14.5 oz.) College Inn® Fat Free; & Lower Sodium Chicken Broth 2 cups diced cooked chicken 1 can (14.75 oz.) Del Monte® Cream Style Corn,; Read More …
1/3 cup chopped fresh parsley,; plus more for garnish 2 tablespoon extra-virgin olive oil 1 teaspoon Herbs de Provence * 4 firm white fish fillets; 1-inch thick (6 oz. each), such as halibut or cod 1 can (14.5 oz.) Del Read More …
8 oz. uncooked pasta such as rotini or shells 1 can (14.5 oz.) Del Monte® Sliced Carrots,; drained, reserving 1/2 cup liquid 1/2 cup milk 6 oz. (1 1/2 cups) shredded sharp cheddar cheese,; divided Salt and pepper,; to taste Read More …
12 whole chicken wings 1 can frozen orange juice concentrate 3 tablespoons hoisin sauce 2 teaspoons honey 1 tablespoon soy sauce 1 teaspoon rice wine vinegar 1/2 teaspoon crushed red pepper flakes Place a 6-quart saucepan with a steamer basket Read More …
Amazing pasta salad that is always a huge hit! Has a little kick to it and it really delicious. 1 cup Vegetable oil 6 tbsp red wine vinegar 2 cloves Garlic; minced 2 tsp. dried basil 1/4 tsp. red pepper Read More …
1/4 cup balsamic vinegar 3 tablespoons shallots; thinly sliced 1 tablespoon honey 1/3 cup extra-virgin olive oil Salt; and freshly ground black pepper 6 medium beets; cooked and quartered 6 cups fresh arugula 1/2 cup walnuts; toasted, coarsely chopped 1/4 Read More …
20 Roma tomatoes 1/4 c Extra-Virgin Olive Oil 2 tb Balsamic vinegar 2 tb Italian parsley; finely chopped salt and pepper; to taste Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut them in Read More …