Free Recipes Archive
Makes 4 servings 4 each Rock Cornish game hens 3 tablespoons olive oil 1 onion, large, thinly sliced 4 cloves garlic, thinly sliced 2/3 cup Madeira wine 1 yellow bell pepper, sliced julienne 1 bunch spinach, cleaned and sliced in Read More …
2 boneless, skinless chicken breast halves Italian seasoned bread crumbs 1 egg, beaten 1/4 cup light olive oil 1 stick of butter (not margarine!) 1/2 cup light olive oil 4 large cloves fresh minced garlic 1 tablespoon dried parsley 1/2 Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
1 pound medium shrimp (about 40) 2 pints vine-ripened cherry tomatoes, halved 4 large garlic cloves, finely minced 1 bunch green onions, finely chopped 1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh basil leaves 1 1/2 cups crumbled Read More …
8 ounces linguine 1 1/2 pounds boneless pork chops 1( 10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 tablespoon onion, chopped 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/8 teaspoon ground nutmeg 1 tablespoon Read More …
Al dente pasta and rich salmon are the stars in this quick and flavorful recipe. 8 ounces linguine, prepared according to package directions 1 pound cooked salmon, broken into bite-size pieces 1 (10-ounce) package frozen broccoli florets, thawed 1 tablespoon Read More …
3/4 cup Italian dressing 2 cloves garlic, finely minced 1/4 cup chopped flat-leaf parsley 2 teaspoons grated lemon peel 1 teaspoon salt Freshly ground black pepper 1 medium yellow squash, julienned 1 medium zucchini, julienned 1 large carrot, shredded 1 Read More …
1 pound dried linguine 3/4 stick (6 tablespoons) unsalted butter 1/4 cup minced fresh parsley leaves 1/4 cup freshly grated Parmesan 1/2 teaspoon dried oregano, crumbled 1/2 cup plain yogurt at room temperature In a kettle of boiling salted water Read More …
Experience the taste of the Mediterranean with this delightful combination of pasta, tomatoes and olives. Serve with steamed green beans and cool glasses of Nestea. 8 ounces linguine, prepared according to package directions 2 (14.5-ounce) cans Italian-style diced tomatoes, drained Read More …
A pasta side dish with a blast of flavor. 1/4 cup olive oil 2 cloves garlic, minced 1/2 teaspoon red pepper flakes 4 cups cooked linguine, drained 1/4 cup parsley, chopped Lime juice of l lime Heat olive oil in Read More …
Instead of using a cream sauce, we’ve roasted the vegetables and made a simple garlic puree to give a full flavor without much fat. The garlic gets quite mellow as it simmers. It’s not at all harsh or overpowering. 1 Read More …
2 tablespoons salt 6 tablespoons extra-virgin olive oil 1/2 medium red onion, minced 4 ounces pancetta, cut into 1/8-inch dice 4 garlic cloves, thinly sliced 1 teaspoon hot red chile pepper flakes 1 pound clams, scrubbed and rinsed (See note) Read More …
1 cup whole pecans, coarsely chopped 2 tablespoons olive oil 3/4 cup finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 cup vegetable broth 1-1/2 teaspoons arrowroot 1/2 cup light or fat-free half-and-half 1-1/4 cups crumbled Stilton Read More …
Serving Size : 4 1 small broccoli, cut into florets, leave short stems 10 florets cauliflower 14 asparagus tips 1/2 cup sliced black olives 1 cup fresh or frozen peas 12 tablespoons butter 1 pinch nutmeg 4 fresh basil leaves, Read More …
Source: Chef Keith Brunell from Maggiano’s Little Italy Makes 4 servings 3 ounces extra virgin olive oil 3 tablespoons garlic (freshly sliced) 1/2 pound broccoli florets (1-inch pieces) 12 shrimp, peeled and deveined (21-25 count) 10 ounces white wine (dry Read More …
1 pound chicken breast 1/4 teaspoon each salt and pepper 6 tablespoons olive oil 1 tablespoon fresh chopped garlic 16 strips red pepper, julienned 1/8″ 16 strips green pepper, julienned 1/8″ 1-1/2 pounds (24 ounces) cooked linguine or 12 ounces Read More …
2 lbs fresh clams in their shells 6 tablespoons olive oil 2 cloves garlic crushed 14 ounces fresh or canned tomatoes, finely chopped 4 tablespoons fresh chopped parsley salt and fresh ground black pepper to taste 1 lb linguine Scrub Read More …
Servings 6 1 pound linguine 1 cup reduced-sodium chicken broth 2 tablespoons fresh lemon juice 1 bay leaf 1 pound shrimp, peeled and deveined 1 tablespoon olive oil 1 small yellow onion, chopped 3 cloves garlic, minced 1 teaspoon no-salt Read More …