Free Recipes Archive
To each pint of fish add: 1 tablespoon vinegar 1/4 teaspoon salt 2 tablespoons tomato juice Leave 1-inch headspace. Adjust lids. Process according to the table for fish. NOTE: Glass-like crystals of magnesium ammonium phosphate sometimes form in canned salmon. Read More …
5 (6-9 oz.) MAHI MAHI fillets 8 ounce macadamia nuts 2 teaspoon olive oil Cornstarch Mix (50% cornstarch 50% water mix until smooth) 1 fresh pineapple 1 cup pineapple juice 3 tablespoon pink peppercorns (whole) Chop nuts in food processor Read More …
750 g young beets with tops 1 1/2 lb 1 pink grapefruit, peeled & sectioned 1/2 red onion, thinly sliced 1/2 125 ml walnuts, chopped 1/2 cup 125 ml olive oil 1/2 cup 50 ml white wine vinegar 1/4 cup Read More …
4 medium pink-eye potatoes Cooking oil spray Slice unpeeled potato thinly, rinse well, pat dry with absorbent paper. Line oven trays with baking paper, place slices, in single layer, on trays; spray with oil. Bake in hot oven about 20 Read More …
Source: The Pink House, Claremore, Oklahoma Pastry Quiche Shell 1-1/4 cups all-purpose flour 1/2 cup butter-flavored Crisco shortening 2 to 3 tablespoons ice water Filling 6 eggs 1/2 cup Hellmann’s mayonnaise 1 cup milk 1 heaping tablespoon cornstarch 2 cups Read More …
4 teaspoons shortening 2/3 cup powdered sugar 1/4 teaspoon vanilla 2 teaspoons milk Colored sugar crystals for decoration Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 teaspoon of frosting on top of 1st layer. Read More …
Champagne truffles are one of life’s little luxuries. Is there a woman out there who would not admit to having a penchant for the odd Champagne truffle from time to time? Well, this gem of a recipe combines dark and Read More …
Gathering the friends and family for a party? Have this punch to serve along with your buffet. 1 cup cranberry juice 1 cup orange juice 1/2 cup lemon juice 4 limes, thinly sliced 1/4 cup granulated sugar Ice mold 4 Read More …
1 (8-ounce) can crushed pineapple in juice, undrained 2 cups crushed strawberries 1 (12-ounce) can strawberry nectar 1/2 gallon vanilla ice cream 1 (2-liter) bottle strawberry soda Whole strawberries for garnish Combine pineapple, crushed strawberries, strawberry nectar and ice cream Read More …
1 part(s) – Finlandia Cranberry Vodka 2 part(s) – Finlandia Pineapple Vodka 3 part(s) – Finlandia Vodka 1 part(s) – Peach Schnapps Stir gently with ice and strain. Garnish with a perfect Cherry or Rose Petals floated on top. Post Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
1 (14-ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (16-ounce) can whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red food coloring, if desired. 1 (12-ounce) container frozen non-dairy Read More …
2 (8-ounce) containers frozen whipped topping, thawed 1 (21-ounce) cherry pie filling 1 (14-ounce) can sweetened condensed milk 1 (15-ounce) can crushed pineapple, drained 1 cup shredded sweetened coconut 1 cup chopped pecans Combine all ingredients, whipped topping, cherry pie Read More …
Filled with a rich cream-cheese mixture, strewn with sweet strawberries, this elegant rolled cake is light and delicate. 1 (3-ounce) package cream cheese 1/4 cup granulated sugar 1 (10-ounce) package frozen strawberries, thawed and drained 1 cup whipping cream, whipped Read More …
1 cup water 1 cup superfine sugar 1 3/4 cups fresh pink grapefruit juice 1/4 cup Grand Marnier or other orange-flavored liqueur Orange peel for garnish (optional) Combine water and sugar in a saucepan; bring to a boil. Reduce heat, Read More …
1 (20-ounce) can crushed pineapple 24 large marshmallows 1 (3-ounce) package strawberry gelatin 1 (5-ounce) can evaporated milk 8 (8-ounce) package cream cheese, softened 1 cup chopped pecans Drain juice from pineapple into a small pan and heat to boiling. Read More …
1 (16-ounce) carton small curd cottage cheese 1 (3-ounce) package strawberry gelatin 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (20-ounce) crushed pineapple, drained In a large bowl, mix together the cottage cheese and strawberry gelatin. Fold in whipped Read More …
1 (20-ounce) can crushed pineapple, drained 1 (21-ounce) can cherry pie filling 1 (14-ounce) can sweetened condensed milk 1 1/2 cups toasted almonds 2 1/2 cups non-dairy whipped topping Mix all ingredients together and chill before serving. Serve with Easter Read More …
1 9 inch baked pastry shell or graham cracker crust 1 8 oz.cream cheese, softened 1 can Eagle Brand sweetened condensed milk 1 6 ounce can frozen pink lemonade concentrate, thawed red food coloring (optional) 1 4 ounce container cool Read More …
250 ml milk 1 cup 125 ml sour cream 1/2 cup 30 ml white vinegar 2 tbsp 2 ml salt 1/2 tsp 5 ml sugar 1 tsp 3 eggs, hard-cooked & sliced 500 g beets, cooked, peeled & diced 1 Read More …
4 large onions, sliced boiling water 125 ml vegetable oil 1/2 cup 125 ml vinegar 1/2 cup 50 ml ketchup 1/4 cup 25 ml sugar 2 tbsp Pour boiling water over sliced onions in large bowl. Let stand 20 minutes. Read More …
Source: Chef Peter Riga, Big Pink, Miami Yield: 4 servings Chicken, cut into 8 pieces (one 3-pound bird) 1-1/2 cups buttermilk 1 cup flour 1 cup cornflakes, crumbled 1 teaspoon paprika 1 teaspoon garlic powder 1-1/2 teaspoons salt 1/2 teaspoon Read More …
Source: The Pink House – Savannah, Georgia 1 quart whole milk 1 cup granulated sugar 2 tablespoons cornstarch 4 eggs 1/2 cup sherry (optional) 2 cups cream, whipped 1 pound Sara Lee pound cake Raspberry or strawberry preserves (raspberry is Read More …
1 (20-ounce) package whole frozen strawberries, partially thawed 1 (12-ounce) can frozen pink lemonade concentrate 12 ice cubes 2 cups soda water, chilled Put berries and lemonade concentrate in blender. Whirl smooth. For each drink, put 1/2 cup puree in Read More …
1 (48-ounce) bottle cranberry juice, chilled 1 (32-ounce) bottle apple juice, chilled 1 (6-ounce) cans frozen limeade concentrate, thawed and undiluted 1/4 cup lime juice Crushed ice Combine all ingredients, stirring well; serve over crushed ice. Makes about 3 quarts. Read More …
1 cup water 1 cup grapefruit juice 1/2 cup orange juice 1/4 cup grenadine syrup 3-1/2 cups ginger ale, chilled Crushed ice Combine first 4 ingredients; stir well and chill. Stir in ginger ale just before serving. Serve over crushed Read More …
2-1/2 cups Distilled water 1-1/2 cups Sugar 6 large Strawberries; hulled -OR- 1/4 cup Pink hibiscus flowers; dried-pesticide free 1/4 cup Lavender leaves; chopped -OR- 1 tablespoon dried Lavender flowers 2-1/2 cups Distilled water 2-1/4 cups Lemon juice 1/2 cup Read More …
3 pounds McIntosh apples (about 8) cored and quartered 1/2 cup fresh lemon juice 1/2 cup sugar In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, Read More …
1 (14-ounce) can sweetened condensed milk 1 (8-ounce) frozen non-dairy whipping topping, thawed 1 (11-ounce) Mandarin oranges, drained 1 (20-ounce) can crushed pineapple, drained 1 (21-ounce) can cherry pie filling 2 cups miniature marshmallows 1/2 cup chopped nuts 1 cup Read More …
4 large onions, sliced boiling water 125 ml vegetable oil 1/2 cup 125 ml vinegar 1/2 cup 50 ml ketchup 1/4 cup 25 ml sugar 2 tbsp Pour boiling water over sliced onions in large bowl. Let stand 20 minutes. Read More …