Free Recipes Archive
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …
1/3 cup cooked diced smoked ham 1 slice sourdough bread (remove crust to fit bottom of casserole dish ) 4-5 eggs (beaten, one cup) 1/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup shredded mild Read More …
Cornbread 1 cup yellow cornmeal 1/3 cup all-purpose flour 1-1/2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons vegetable oil 3/4 cup buttermilk 1 egg 1/2 cup melted butter Mix all except melted Read More …
2 pounds Frozen hash potatoes, thawed 1/2 cup Margarine, melted 1 teaspoon Salt 1/2 teaspoon Black pepper 1/2 cup Onion, chopped fine 1 can Cream of chicken soup 2 cups Colby cheese, grated Preheat oven at 350~. Spray a 9×13 Read More …
1 (2 pound) bag frozen hash browns, thawed 1 medium onion, finely chopped 6 tablespoons margarine, melted 1 pound sour cream 8 ounces Cheddar or Colby cheese, shredded 1 can cream of chicken soup Cornflakes, crushed 4 tablespoons margarine, melted Read More …
Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water. Toffee apples appeared later at Halloween fairs. 10 apples, small 8 oz.molasses 4 oz. butter Read More …
2-1/4 cups Bisquick® baking mix 2/3 cup buttermilk 1 teaspoon granulated sugar 1 tablespoon butter, melted Preheat oven to 450 degrees F. Mix first three ingredients together, add 1 tablespoon of the melted butter into batter. Stir ingredients until soft Read More …
2 pounds Ground Beef Chuck 2 each Large Pineapples 2 each Med Onions, Chopped 3 each Cloves Garlic, Minced 2 tablespoons Cooking Fat or Oil 1 teaspoon Salt 1 teaspoon Ground Ginger 1/2 teaspoon Seasoned Salt 1/4 teaspoon Freshly Ground Read More …
1/4 cup fried meat grease 1/4 cup flour 1 sausage patty, cooked and crumbled 1/4 cup bacon bits 2 cups milk Salt Coarsely-ground pepper After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back Read More …
1 portion Beef Stew Setup 3 quarts water 2 cans Veg-All (The huge family size) In pot add water and stew setup and cook on medium till setup is thawed. Drain Veg-All and add to stew mixture. Cook on medium Read More …
3 pounds potatoes, peeled and dice 1/2 x 1-inch (weigh 3 pounds after peeling) 8 ounces chopped celery 2-1/2 quarts water 4 ounces chicken base 1/2 teaspoon pepper 1 tablespoon Jane’s Crazy Salt 1-1/2 quarts milk 4 ounces melted margarine Read More …
1-1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 1 (6 ounce) package Nestle’s semisweet chocolate morsels 1/4 cup milk 1 egg 1 (21 ounce) can cherry pie filling 1/2 cup Read More …
1 pound chicken breast tenders 1/2 cup Italian dressing (drain and discard spices) 1 teaspoon fresh lime juice 1-1/2 teaspoons honey Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all chicken tenders are covered. Marinate Read More …
3/4 cup Finely chopped English walnuts 2 cups Finely shredded carrots 1 cup Crushed pineapple (8 oz can with juice) 1/2 cup Finely shredded coconut 1/2 cup Raisins that have been soaked in water until plump and then drained 1-1/4 Read More …
2 cups all-purpose flour 2 cups granulated sugar 3 tablespoons cocoa 1 cup butter or margarine 1/2 cup buttermilk 1 cup Coca-Cola® 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla extract Pinch of salt 1-1/2 cups miniature marshmallows Preheat Read More …
1 cup Coca-Cola 1/2 cup vegetable oil 1 stick margarine (1/2 cup) 3 tablespoons cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla For frosting: 1/2 cup Read More …
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …