1 egg white, beaten 125 ml soft bread crumbs 1/2 cup 50 ml onion, finely chopped 1/4 cup .5 ml garlic powder 1/8 tsp pepper to taste 225 g lean ground beef 1/2 lb 2 can beef broth (14 oz Read More …
1 egg white, beaten 125 ml soft bread crumbs 1/2 cup 50 ml onion, finely chopped 1/4 cup .5 ml garlic powder 1/8 tsp pepper to taste 225 g lean ground beef 1/2 lb 2 can beef broth (14 oz Read More …
MEATBALLS : 1 pound ground turkey breast OR lean ground beef 3/4 cup Quaker® Oats (quick or old fashioned, uncooked) 1/3 cup barbecue sauce OR catsup SOUP : 1 (49-ounce) can reduced-sodium fat-free chicken broth 1/4 cup alphabet-shaped pasta 1 Read More …
1 lb. ground beef 1 egg 1/2 cup soft bread crumbs 1/4 cup ketchup 1 tablespoon parsley flakes 1 teaspoon onion powder 1 teaspoon salt 1/4 teaspoon pepper Makes 36 balls Thoroughly combine all ingredients; shape into 1 inch balls Read More …
750 g lean ground beef 15 ml onion, finely chopped 125 ml breadcrumbs, fresh – salt and pepper to taste – 115 g cheddar cheese, diced 15 ml tomato paste 15 ml red wine vinegar 30 ml honey 10 ml Read More …
Say hello to world’s easiest soup recipe. If you’re craving something on the spicy side, just add a pinch of red pepper and turn up the heat. 1 (14 ounce) can beef broth 1 (14 1/2 ounce) candiced tomatoes with Read More …
1/2 onion, cut into thin strips 1/2 green bell pepper, cut into thin strips 1 1/4 cups prepared spaghetti sauce 1/2 teaspoon dried basil 4 hoagie rolls, split 1/4 cup shredded mozzarella cheese Meatballs: 1 pound ground beef 1/2 cup Read More …
3/4 pound ground beef 3/4 pound ground pork 1/3 cup uncooked rice 1 large egg 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, chopped 1 garlic clove, crushed 2 tablespoons vegetable oil 1/2 cup Read More …
250 g ground pork 1/2 lb 250 g ground beef 1/2 lb 75 ml parsley, chopped 1/3 cup 15 ml worcestershire sauce 1 tbsp 3 ml salt 3/4 tsp 2 ml black pepper 1/2 tsp 15 ml vegetable oil 2 Read More …
Serving Size : 8 1 lb Ground beef 6 tablespoon Rice 1 teaspoon Paprika 1 teaspoon Dried savory Salt, pepper Flour 6 cup Water 2 Beef bouillon cubes 1/2 Bunch green onions, sliced 1 Green bell pepper, chopped 2 Carrots, Read More …
Meatballs: 1 pound ground turkey breast or lean ground beef 3/4 cup Quaker oats (quick or old fashioned, uncooked) 1/3 cup barbecue sauce or catsup Soup: 1 can (49 ounces) reduced-sodium, fat-free chicken broth 1/4 cup alphabet-shaped pasta 1 package Read More …
The most flavorful meatball around, blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey favored sauce; its a true patron pleaser. 24 servings 2 Tbsp. vegetable oil 2 cups minced red onion 2 lb. Read More …
Use the quantities below and add 6 to 8 quarts of your favorite sauce to complete your meal. You might go Italian with a tomato sauce, or a Mushroom Stroganoff Recipe that makes 2 quarts of sauce is quick and Read More …
Serving Size : 4 1 pound Lean ground beef 1/4 cup Farina or cream of wheat 1/4 cup Onion, minced 1 tablespoon Parsley, dried 2 tablespoons Parmesan cheese, grated 1 Egg 2 tablespoons Tomato paste 2 cans Beef broth 1 Read More …
1/2 (16-ounce) jar spicy black bean dip 12 (8-inch) flour tortillas 30 to 32 frozen cooked meatballs, thawed and crumbled 1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers 1 small green bell pepper, diced Toppings: sour cream Read More …
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs) 1 teaspoon vegetable oil 3/4 cup thin onion wedges 3/4 cup thin green bell pepper strips 1 (14-ounce) jar prepared spaghetti sauce 4 hoagie rolls, split Shredded mozzarella cheese (optional) Heat Read More …