Free Recipes Archive
6 ounces Dried fruit 8 ounces Dark brown sugar 1/2 pint Strong hot tea 10 ounces Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising Read More …
8 potatoes, peeled & cut into large chunks 2 carrots, sliced 4 cloves garlic, peeled 125 ml milk 1/2 cup 30 ml butter 2 tbsp 2 ml salt 1/2 tsp pepper to taste 40 ml parsley, chopped 3 tbsp In Read More …
Tapioca-thickened fruit soup is speckled with plump golden raisins and cherries. Serve it as an appetizer to dinner, as dessert or as a side dish for an elegant brunch. 1 pound mixed dried fruit 2 cups hot water 8 cups Read More …
2-1/4 cups all purpose flour 3 eggs 3/4 teaspoon salt 1 tablespoon olive oil 1 tablespoon lukewarm water or milk 2 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh marjoram, or 1 teaspoon dried 2 tablespoon finely chopped Read More …