Free Recipes Archive
2 pounds pork tenderloins 4 lemongrass stalks 2 tablespoons dark brown sugar 1 tablespoon peppercorns 2 tablespoons fish sauce 2 tablespoons sesame oil 6 garlic cloves 2 tablespoons vegetable oil 6 tablespoons oyster sauce 1 tablespoon honey 1 tablespoon dark Read More …
2 jalapeno peppers 3 green onions 4 tablespoons allspice 1 teaspoon salt 1 teaspoon fresh ginger 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon black pepper 2 garlic cloves 4 bay leaves 2 tablespoons oil 2 pounds pork chops Put Read More …
This recipe comes originally from a region in Bulgaria called Sliven. 4 pork shops 2 medium carrots finely chopped salt and black pepper 1 large onion chopped 1/2 a glass white wine 3 garlic cloves finely chopped 4 mushrooms chopped Read More …
One of the most typical and delicious Bulgarian dishes Ingredients for 3-4: 3/4 kg of tender pork 1/2 cupful of lard or oil 4-5 leeks 1 tbsp tomato paste 1 tsp paprika 1 tsp black pepper 1/3 cup red wine Read More …
A simple but elegant dinner. Serve with garlic potatoes and buttered green beans. 1 pound boneless pork loin, cut into 6 equal pieces 1/2 cup all-purpose flour, seasoned with 1/2 teaspoon seasoned salt 1 teaspoon butter 1 teaspoon vegetable oil Read More …
2 1-1/2 inch thick boneless center pork loin chops 1-1/2 teaspoons lemon pepper 1/2 teaspoon vegetable oil 2 tablespoons chicken broth 3 tablespoons balsamic vinegar 2 teaspoons butter Pat chops dry. Coat with lemon pepper. Heat in oil in heavy Read More …
1 pounds pork tenderloin 1/4 cup minced green onions 2 tablespoon minced ginger 2 tablespoon lime juice 1 tablespoon minced garlic 1 tablespoon minced cilantro 1 teaspoon minced jalapeno 1/2 teaspoon black pepper 1 tablespoon olive oil 1 ounce toasted Read More …
Source: Olive Garden Restaurants 4 pork tenderloins 8 tablespoons extra-virgin olive oil 4 tablespoons fresh garlic, minced 4 tablespoons fresh rosemary, chopped 1/2 teaspoon salt 1/2 teaspoon black pepper 1 package or jar prepared veal demi-glace Sprinkle tenderloin with salt Read More …
Source: Chef James Molinari, Uncle Sal’s Italian Ristoranti, Phoenix, Arizona 1 (8 ounce) center-cut pork chop with bone 1-1/2 cups Marsala wine 1 cup mushrooms, chopped 1 tablespoon unsalted butter Salt and pepper to taste Olive oil, as needed Coat Read More …
500 g ground pork 250 ml onion, sliced 500 ml mushrooms, sliced 250 ml red pepper, chopped 30 ml garlic, minced 30 ml fresh ginger, minced 15 ml curry powder 10 ml ground cumin 250 ml water In a large Read More …
Makes 4 servings 1 (2-ounce) bag ground almonds or 2/3 cup chopped whole natural almonds 1 teaspoon fresh thyme leaves 1/2 teaspoon each salt and pepper 4 boneless pork chops (about 1 1/2 pounds total) 3 tablespoons almond or canola Read More …
4 thick pork chops – salt & pepper to taste – 1 medium onion, chopped 1 large green pepper, sliced 30 ml Worcestershire sauce 125 ml ketchup 30 ml vinegar 30 ml brown sugar 15 ml lemon juice 1 beef Read More …
Makes 6 servings 3 pound pork loin roast 2 tablespoons fresh rosemary 4 cloves garlic 1 teaspoon salt 1 teaspoon pepper 2 tablespoons butter 1 small onion, chopped 1/4 cup olive oil Trim fat from pork roast. Finely chop rosemary Read More …
2.3 kg pork tenderloin, sliced in thick slices 1 medium onion, finely chopped 1 kg mandarin oranges, peeled & pulsated in blender 500 ml maple syrup In a small skillet; fry onion until translucent. Place pork in slow cooker. Add Read More …
4-1/2 (500 g) cups flour, sifted 4-1/2 teaspoon baking powder 7 oz (200 g) lean boneless pork, minced 4 tablespoons soy sauce 1/2 teaspoon fresh ginger, chopped 2 teaspoons scallions, chopped 7 teaspoon sesame oil 5 fl oz (140 ml) Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
30 ml butter 500 g lean pork, cut in cubes 2 ml paprika 10 ml salt 1 ml pepper – dash sage – 1 clove garlic, minced 30 ml flour 3 onions, diced 4 large potatoes, cubed 2 apples, cored Read More …
500 g pork strips 125 ml asian stir-fry sauce 1 small red onion, thinly sliced 575 g pea pods, cooked tender crisp 3 mandarin oranges, segments separated 125 ml chow mein noodles In a shallow dish; place pork strips and Read More …
350 g pork tenderloin, cut into thin strips 3/4 lb 50 ml bottled Italian dressing 1/4 cup 15 ml vegetable oil 1 tbsp 1.3 L lettuce, torn into bite size pieces 5 cup 250 ml broccoli florets 1 cup 2 Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
4 ounces mushrooms, chopped 1 onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1/4 cup sherry 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon thyme 1/8 teaspoon ground nutmeg 8 ounces ground pork 8 ounces veal, Read More …
Char Siu (or Chinese BBQ pork), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons Chinese Shaoxing wine (rice Read More …
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
Succulent and delicious 6 garlic cloves, minced 1/2 cup chopped fresh parsley 1 tablespoon fresh coarse ground black pepper 1 teaspoon dried thyme leaves 2 teaspoons dried rosemary 1 teaspoon salt 1/2 cup german whole grain brown mustard (other mustards Read More …
Yummy way to use up leftover turkey. You can also used cooked chicken or pork for variety. 2 cups milk 2 Tbs butter 2 Tbs Flour 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup Bread crumbs 2 cups Turkey; cooked Read More …
1 boneless pork loin; (1 1/2 to 2 pounds) 2 slices bacon 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 teaspoon salt 1/4 teaspoon black pepper; coarse ground 1/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 cup light brown Read More …
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
1/2 cup firmly packed light brown sugar 3 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons Bourbon 1/2 teaspoon salt 1/4 teaspoon pepper 6 pork chops (bone-in, 1-inch-thick) In a shallow dish or large zip-lock heavy-duty freezer bag, stir Read More …
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces) 1/2 cup vinegar 1/2 cup soy sauce 1 cup water 2 -3 bay leaves, crumbled 2 teaspoons peppercorns (whole) 4 garlic cloves, crushed Read More …
2 garlic cloves, minced 90 ml mixed fresh herbs (rosemary, thyme, parsley, sage, basil) 6 tbsp 45 ml olive oil 3 tbsp 2 pork tenderloins (12 oz / 375 g each) salt & pepper to taste In a small bowl, Read More …
Chicken or pork barbecue rub 1/3 cup kosher salt 1/3 cup brown sugar 2 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon dried thyme 1 teaspoon cayenne pepper 1 teaspoon freshly ground pepper Mix ingredients thoroughly. Store in a tight Read More …
1.4 kg boneless pork shoulder roast 3 lb 500 ml onions, sliced 2 cup 15 ml butter 1 tbsp 3 apples, peeled & thickly sliced 5 ml dried thyme 1 tsp salt & pepper Trim excess fat from pork. In Read More …
Pork chops, onions, peppers and golden potatoes all cooked in one pan to create a plateful of deliciousness. 2 center cut pork chops 2 small Yukon Gold potatoes, parboiled and cut into 1 inch slices 1 small red bell pepper, Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
1 (12-ounce) package frozen escalloped apples 1/2 stick (1/4 cup) butter or margarine 1 small onion, chopped 1 celery rib, chopped 1 (8-ounce) package herb-seasoned stuffing mix 2 tablespoons raisins 3/4 cup hot water 1 teaspoon chicken bouillon granules 6 Read More …
1 1/2 tablespoons Vegetable oil; divided 2 Eggs; beaten 1 cup Ham; diced / fully cooked 1 cup Mushrooms; finely chopped 1/2 cup Green Onions; thinly sliced/including tops 3 cups Cooked brown rice; cooled 1 tablespoon Soy sauce In large Read More …
10 thick pork chops (always allow one per person) 12 ounces ketchup (about half a bottle) 1-1/2 cups water 1/2 cup sugar 1/2 cup vinegar Salt and pepper to taste 1 small can crushed pineapple Brown the pork chops slowly Read More …
1/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce 2 cups Pork Shoulder, Shredded 16 Plain Bagels, Sliced 1/3 cup Butter, Softened 8 Eggs, Grilled and Folded 16 Swiss Cheese Slices Toss the Frank’s® RedHot® Original Buffalo Wings Sauce with pork Read More …
1/2 cup Cattlemen’s® Louisiana Hot & Spicy™ Finished BBQ Sauce 3 tbsp. Salsa Verde 1/4 tsp. Roasted Cumin 2 1/4 tsp. Cilantro 2 cups Shredded Pork Shoulder, Cooked 8 Eggs 8 Flour Tortillas 1 cup Red Onion, Thin Sliced 2/3 Read More …
1 pound Pork tenderloin; cut crosswise into 8 pieces 2 teaspoons Lemon pepper 2 tablespoon Butter 2 tablespoon Lemon juice 1 tablespoon Worcestershire Sauce 1 teaspoon Dijon-style mustard 1 tablespoon chives; Finely chopped, or parsley whole chives; for garnish Press Read More …
3 lb Pork tenderloin 2 apples, Granny Smith; peeled 2 c Onions; chopped 8 cl Garlic; peeled (or more) 3 tb olive oil 3/4 c Chicken broth 2 tb Wine vinegar 1 tb Honey Salt and pepper; to taste Brown Read More …
4 pork chops 1 cup soft bread crumbs 1/2 cup chopped, cored and peeled apple 3 tablespoons grated peeled onion 3 tablespoons chopped raisins 1/2 teaspoon salt 1/2 teaspoon granulated sugar 1/8 teaspoon ground black pepper 1/8 teaspoon ground sage Read More …
Pan-fried pork chops seasoned with rosemary and smothered in a quick butter pan sauce, are great served with rice pilaf and steamed vegetables. 4 (6-ounce) bone-in pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 teaspoons crushed dried Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …