Free Recipes Archive
600 ml milk pinch salt 1 tablespoon rennet 75 g butter; softened 2 eggs 1 tablespoon brandy 3 tablespoons nibbed almonds 2 teaspoons caster sugar 225 g puff pastry (see below) few currants; optional Yield: 12 tarts Warm the milk Read More …
8 ounces puffy pastry apricot jam 8 ounces cottage cheese, sieved 1 large egg 1 extra egg yolk 1-1/2 ounces castor sugar grated rind of 1 lemon 1 rounded tablespoon currants 1 oz ground almonds a little icing sugar Preheat Read More …
1 pint milk 1 tablespoon rennet (junket) 1 ounce melted butter 2 ounces castor sugar 1 egg 4 ounces puff pastry Heat milk and rennet until they curdle. Place a piece of muslin over a wire sieve and strain the Read More …
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …