Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos:
1 (16 ounce) bag tortilla chips
1 lb Velveeta cheese, melted
1 cup barbecue sauce
2 lbs barbecued pork
1 four once can pickled jalapeno pepper, drained
preheat oven to 400 degrees.
spread a single layer of tortilla chips on a baking sheet
drizzle with cheese and barbecue sauce and top with a few spoonfuls of meat.
make two more layers the same way.
bake about ten minutes until cheese is bubbly and nachos are heated through.
top with jalepeno slices.
Serves 6-8