Ingredients for the ribs and the rub: 6 racks pork ribs (4 to 6 pounds baby back ribs or 6 to 8 pounds spareribs) 1 1/2 tablespoons paprika 1 1/2 tablespoon freshly ground black pepper 1 1/2 tablespoon firmly packed Read More …
Ingredients for the ribs and the rub: 6 racks pork ribs (4 to 6 pounds baby back ribs or 6 to 8 pounds spareribs) 1 1/2 tablespoons paprika 1 1/2 tablespoon freshly ground black pepper 1 1/2 tablespoon firmly packed Read More …
4 pounds pork loin back ribs or meaty spareribs 1 tablespoon brown sugar 1 tablespoon paprika 1 tablespoon onion powder 3/4 teaspoon celery salt 3/4 teaspoon ground cumin 1/2 teaspoon black pepper 3 cups wood chips (use hickory or oak Read More …
3 Pound Racks baby back ribs 2 teaspoons Salt 2 teaspoons Coarse ground black pepper Apple Juice for Basting 1 Cup Red wine vinegar 2 cups Onion, chopped 2 Garlic, cloves, minced 1/4 Cup Mustard, yellow prepared 1/2 Cup Brown Read More …
As made by John Wills of John Wills Bar-B-Que Bar and Grill in Memphis, Tennessee. 1 (8 ounce) can tomato sauce 1/2 cup spicy honey mustard 1 cup ketchup 1 cup red wine vinegar 1/2 cup Worcestershire sauce 1/4 cup Read More …
1 head, medium green cabbage, with tough leaves removed, cored, and shredded 2 medium carrots, peeled and grated 1 green bell pepper, cored, seeded, and finely diced 2 tablespoons onion, grated 2 cups mayonnaise 3/4 cup granulated sugar 1/4 cup Read More …
1 head, medium green cabbage, with tough leaves removed, cored, and shredded 2 medium carrots, peeled and grated 1 green bell pepper, cored, seeded, and finely diced 2 tablespoons onion, grated 2 cups mayonnaise 3/4 cup granulated sugar 1/4 cup Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
This recipe makes a good, quick one dish meal with a Tex Mex kick. You may want to garnish with sharp cheddar cheese and sliced black olives. 1 Cup Extra Long Grain Rice 1/2 Cup White Onion (Diced) 1/2 Cup Read More …