Free Recipes Archive
2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …
Source: Sam’s Cafe, Arizona Center, Phoenix, Arizona 2 cups flour 2 cups unsalted butter 1/4 cup olive oil 5 to 6 medium carrots, peeled and cut to 1/2-inch dice 3 to 4 medium onions, peeled and cut to 1/2-inch dice Read More …
This surprisingly mellow soup give you a hit of roasted chili flavor and an elegant khaki green color, perfect for when you want to rush the onset of summer. The crunch of pumpernickel croutons helps bring everything back down to Read More …
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
1 tablespoon olive oil 1 tablespoon unsalted butter 1-1/2 pounds tenderloin of beef, cut into 1-inch thick medallions Salt and pepper to taste 1 small Vidalia onion, cut into a medium dice 2 poblano peppers, washed, seeded and cut into Read More …
Source: Chef Paul Burdick, Keegan’s Grill, Phoenix, Arizona 1 ounce olive oil 6 ounces yellow onions, finely diced 8 ounces poblano chiles, diced 1 tablespoon garlic, minced 8 ounces tomatillos, husked 2 cups chicken stock Cumin powder to taste 2 Read More …
Source: El Jarro’s – San Antonio, TX 3 cups corn kernels (about 4 cobs of corn if using fresh corn) 8 medium poblano chiles, roasted 1/2 stick (4 tablespoons) butter 2 teaspoons minced garlic 1/2 cup chopped red bell pepper Read More …
4 tablespoons unsalted butter 1/2 cup all-purpose flour 2 cups whipping cream 3 cups whole milk 1/2 teaspoon instant chicken bouillon granules 1 tablespoon extra virgin olive oil 3/4 cup purple onion, finely diced 1-1/2 teaspoons chopped garlic 2/3 cup Read More …
4 servings 1 poblano chili 1 tablespoon chicken stock 2-1/2 cups chicken stock, or canned low-salt broth 1 teaspoon olive oil 3/4 cup chopped onion 5 cups white corn, kernels (from about 5 ears) 1/4 cup cilantro, chopped Char poblano Read More …
Source: La Fonda on Main restaurant, San Antonio, Texas 1 pound poblano chiles, washed, seeded and coarsely chopped (skin on) 2 carrots, washed, peeled and roughly chopped 1 white onion, peeled and roughly chopped 2 tablespoons canola oil 1 clove Read More …
Source: Cafe Terra Cotta, Tucson, Arizona 1-1/2 quarts chicken stock 2 Anaheim chiles 4 Poblano chiles 1 red bell pepper 4 large potatoes, peeled and chopped 2 celery ribs 1/2 large carrot 1/2 yellow onion 1-1/2 tablespoons salt 1/4 tablespoon Read More …
6 Mulato chiles 1 8-lb turkey, in pieces 4 Tablespoons Lard 1/2 cup Peanuts 4 Tablespoons Sesame seeds 1/4 teaspoon Cinnamon 1 pound Tomatoes, seeded, chopped salt 1 teaspoon Sugar 6 Pasilla chiles 1 pound Pork loin, in 2 inch Read More …
3 Whole chicken breasts, split Boned and skinned 2 Tablespoons Vegetable oil 1 can 15 oz tomato sauce 1/2 cup Picante sauce 4 teaspoons Cocoa, unsweetened 1 teaspoon Ground cumin 1 teaspoon Oregano leaves, crushed 1/2 teaspoon Garlic salt Dash Read More …
1 lb. sm. red potatoes, unpeeled, halved salt 2 poblano chilies 1/4 cup whipping cream or milk Put potatoes in 2 qt saucepan; cover with salted water; heat to boil over med heat; cook until potatoes are tender, 15 mins; Read More …
2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …
2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …
4 servings 1 poblano chili 1 tablespoon chicken stock 2-1/2 cups chicken stock, or canned low-salt broth 1 teaspoon olive oil 3/4 cup chopped onion 5 cups white corn, kernels (from about 5 ears) 1/4 cup cilantro, chopped Char poblano Read More …
6 Mulato chiles 1 8-lb turkey, in pieces 4 Tablespoons Lard 1/2 cup Peanuts 4 Tablespoons Sesame seeds 1/4 teaspoon Cinnamon 1 pound Tomatoes, seeded, chopped salt 1 teaspoon Sugar 6 Pasilla chiles 1 pound Pork loin, in 2 inch Read More …
2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …