4 thick pork chops
– salt & pepper to taste –
1 medium onion, chopped
1 large green pepper, sliced
30 ml Worcestershire sauce
125 ml ketchup
30 ml vinegar
30 ml brown sugar
15 ml lemon juice
1 beef bouillon cube
30 ml cornstarch
30 ml water
Place pork chops in slow cooker. Sprinkle with salt and pepper if desired. Add onion and green pepper.
In a small bowl; combine Worcestershire sauce, ketchup, vinegar, brown sugar, lemon juice and bouillon cube. Pour over vegetables. Cover and cook on low for 5 to 6 hours.
In a small bowl; blend cornstarch into water until smooth. Pour slowly into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened.
Serves 4