Free Recipes Archive
1/4 cup onion, diced 2 tablespoons thyme 1/4 cup green onion, sliced thin 2 jalapeños, seeded and diced 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon cracked black pepper 2 tablespoons Jamaican Jerk Spice (recipe below) 2 Read More …
Recipe makes 3 (9-inch) pizzas Jerk Chicken Pieces 1/2 pound boneless, skinless chicken breast 1 teaspoon olive oil 2 teaspoons jerk seasoning 1/2 teaspoon cayenne pepper Caribbean Sauce 1/2 tablespoon cold water 1/2 teaspoon Wondra Flour 1/2 cup sweet chili Read More …
1/2 cup boiling water 1/3 cup couscous 1/2 cup red bell pepper, diced 1 teaspoon dried thyme 1 teaspoon curry powder 1/2 teaspoon cumin 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon Read More …
1 onion finely chopped 1/2 cup finely chopped green onion 2 teaspoon thyme leaves 2 teaspoon salt 1 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 4 to 6 hot peppers, finely ground 1 teaspoon freshly ground Read More …
1 Teaspoon Allspice 1/2 Teaspoon Dried Thyme Leaves 1/2 Teaspoon Paprika 1/4 Teaspoon Hot Pepper Sauce 2 Teaspoons Vegetable Oil Combine allspice, dried thyme leaves, paprika, hot pepper sauce, and vegetable oil in small bowl, mix well. Wrap and seal Read More …
1 tablespoon dried onion flakes 1 tablespoon onion powder 2 teaspoon ground thyme 2 teaspoon salt 1 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 2 teaspoon sugar 1 teaspoon coarsely ground black pepper 1 teaspoon cayenne Read More …
2 tablespoons cayenne pepper 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon allspice, ground 2 teaspoons chives, dried 2 teaspoons thyme, dried 1 tablespoon sugar 1 tablespoon dried minced onion 1 tablespoon salt Combine spices in a bowl Read More …
1 cup Soy sauce 1/2 cup Red wine vinegar 1/2 cup Vegetable oil 1 each Medium onion, diced 1/4 cup Fresh thyme leaves or 1 tablespoon dried 6-8 each green onions, chopped 2-4 each Scotch Bonnet (habanero) or 3-6 each Read More …
MARINADE 1/2 med white onion, finely chopped 20 scallions, finely chopped 5 scotch bonnet chilies OR 5 jalapeno chilies 1/4 cup fine-chopped ginger root 2 tablespoon fine-chopped garlic 1 teaspoon ground nutmeg 2 teaspoon ground cinnamon 1 tablespoon fresh ground Read More …
2 jalapeno peppers 3 green onions 4 tablespoons allspice 1 teaspoon salt 1 teaspoon fresh ginger 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon black pepper 2 garlic cloves 4 bay leaves 2 tablespoons oil 2 pounds pork chops Put Read More …
5 lbs beef brisket, fresh 1 garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon black pepper 1 cup ED Smith Saucemaker Caribbean Jerk Sauce 3 cups mirepoix (carrots, onions, celery, 1/2 inch diced) 1/2 cup red wine Read More …
1 envelope Italian salad dressing mix 2 tablespoons brown sugar 2 tablespoons oil 2 tablespoons soy sauce 1 teaspoon cinnamon 1 teaspoon thyme 1/2 teaspoon ground red pepper 2 1/2 lbs chicken pieces Mix all ingredients except chicken in bowl. Read More …
1 pound pork loin 1 cup chopped fresh scallions (green onions) 1/2 onion, minced 2 tablespoons chopped fresh thyme leaves 2 tablespoons vegetable oil 18 black peppercorns, ground 5 allspice seeds, ground 1/2 hot chili pepper, finely minced 2 teaspoons Read More …
A great “dry marinade” for chops, tenderloin, or roast. Grilled or roasted, bring the Islands to your grill, Mon. 2 tablespoons dried minced onion 1 tablespoon garlic powder 4 teaspoons crushed dry thyme leaves 2 teaspoons salt 2 teaspoons ground Read More …
2 teaspoons granulated sugar 1 1/2 teaspoons onion powder 1 1/2 teaspoons dried thyme, crushed 1 teaspoon ground allspice 1 teaspoon ground black pepper 1/2 to 1 teaspoon ground red pepper 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon Read More …
1-1/2 cup chopped scallions 2 jalapeño peppers, seeded 3 cloves garlic 2 Tablespoons ground allspice 1 Tablespoons snipped fresh thyme or 1 teaspoon dried 1 Tablespoons Worcestershire sauce 1 teaspoon ground cinnamon 1/2 teaspoon black pepper 1/4 teaspoon ground nutmeg Read More …
1 1/3 pounds pork tenderloin, or pork loin 1 banana, coarsely chopped 3/4 cup chutney, mango chutney or other 1/4 cup lime juice 3 tablespoons unsweetened coconut flakes 1 pound pasta, angel hair pasta (dry) 3/4 cup chicken broth 1/4 Read More …
Source: Cha Cha Cha Restaurant – Long Beach, California 1/4 teaspoon ground allspice 1 tablespoon salt 4 teaspoons chili powder 1 tablespoon black pepper 1-1/2 tablespoons dried thyme 2 tablespoons minced garlic 4 teaspoons red pepper flakes, or to taste Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …
1 tablespoon ground allspice 1 tablespoon dried thyme 1-1/2 teaspoon Cayenne pepper 1-1/2 teaspoon ground black pepper 1-1/2 teaspoon ground sage 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 2 tablespoon garlic fresh or powder 1 tablespoon sugar 1/4 cup Read More …
enough for a cook-out party for 20 40 Chicken drumsticks marinade: 1 Lg onion 1/2 cup distilled white vinegar 1/2 cup veg oil 3 tablespoon sugar 2 tablespoon paprika 2 tablespoon dried thyme 1 tablespoon ground Cayenne pepper 1 tablespoon Read More …
8 habanero chile coarsely chopped 2 tablespoon prepared yellow mustard 2 tablespoon fresh rosemary 2 tablespoon fresh basil 2 tablespoon fresh thyme 1/3 cup green onion, chopped 1 clove garlic, quartered 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoon lime Read More …
4 servings 4 pounds chicken thighs, bone-in 1/2 cup minced scallions 1/4 cup orange juice 1 tablespoon minced ginger root 1 tablespoon minced jalapeño 1 tablespoon fresh lime or lemon juice 1 tablespoon soy sauce 1 medium clove garlic, peeled Read More …
Yield: 4 servings 1 tablespoon Ground allspice 1 tablespoon Dried thyme 1-1/2 teaspoon Cayenne pepper 1-1/2 teaspoon Black pepper 1-1/2 teaspoon Ground sage 3/4 teaspoon Grated nutmeg 3/4 teaspoon Cinnamon 2 tablespoon Salt 2 tablespoon Garlic powder 1 tablespoon Sugar Read More …
Source: Chef Gary Coffelt – DoubleTree Hotel at Warren Place, Tulsa, Oklahoma 1 (7 ounce) chicken breast 2 ounces vegetable oil 2 ounces pineapple juice 2 ounces lime juice 1 teaspoon honey Marinate overnight and grill Mango Salsa 1/2 mango, Read More …
Jerk Marinade 1 onion, finely chopped 1/2 cup finely chopped scallion 2 teaspoons fresh thyme leaves 1 teaspoon salt 2 teaspoons granulated sugar 1 teaspoon ground Jamaican pimento (allspice) 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 hot pepper, Read More …
Makes 4-6 cups 6 small cooking onions, peeled and quartered 1 bunch green onions, chopped in 1/2″ pieces 1 bunch fresh thyme 4 cloves garlic 5-6 Scotch Bonnet peppers (please take all standard hot pepper precautions and note, this makes Read More …
1 cup Soy sauce 1/2 cup Red wine vinegar 1/2 cup Vegetable oil 1 each Medium onion, diced 1/4 cup Fresh thyme leaves or 1 tablespoon dried 6-8 each green onions, chopped 2-4 each Scotch Bonnet (habanero) or 3-6 each Read More …
1 cup Soy sauce 1/2 cup Red wine vinegar 1/2 cup Vegetable oil 1 each Medium onion, diced 1/4 cup Fresh thyme leaves or 1 tablespoon dried 6-8 each green onions, chopped 2-4 each Scotch Bonnet (habanero) or 3-6 each Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …