1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)
In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
Cover dish or seal bag and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
Pour sauce over chop and serve.
serves 6