Yummy way to use up leftover turkey. You can also used cooked chicken or pork for variety.
2 cups milk
2 Tbs butter
2 Tbs Flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup Bread crumbs
2 cups Turkey; cooked and chopped
3 Egg whites
3 Egg yolks
1 Tbs parsley flakes
1 can Cream of Mushroom Soup
3/4 cup water
Separate eggs and beat whites until stiff. Set aside
In sauce pan over med heat make sauce of first 6 ingredients. Cook for 2 minutes.
Remove from heat and add turkey, egg yolks, and parsley.
Fold in whites.
Pour into a buttered 2 quart casserole and bake 35 minutes at 350F.
Serve with sauce of 1 can mushroom soup and 3/4 cup water.
makes 4 Servings