Free Recipes Archive
Servings: 4 For the pickled chilies: 2 pounds whole fresh chilies, such as Fresno, jalapeño or Hungarian hot (banana) Sherry vinegar Sugar Kosher salt 2 bay leaves 2 tablespoons coriander seeds 2 tablespoons black peppercorns 1 teaspoon cumin seeds 4 Read More …
Marmalade and mustard combine to give this roast its sweet and tangy coating. Garlic inserted below the surface of the meat absorbs more deeply for a better distributed flavor. 2 1/2 pounds boneless pork roast 1 clove garlic, peeled and Read More …
A traditional dish with an international flair. 1 pound boneless pork tenderloin Pinch salt Pinch ground black pepper 1 tablespoon vegetable oil 1/2 cup hot mango chutney 1/4 cup orange juice 1 teaspoon grated fresh ginger root 1/4 teaspoon all-spice Read More …
1/2 cup teriyaki sauce 1 tablespoon lemon juice 6 (1/2-inch thick) center-cut pork chops 2 cups applesauce 2 tablespoons orange marmalade Combine teriyaki sauce and lemon juice in a 13 x 9 x 2-inch glass baking dish. Arrange pork chops Read More …
25 ml vegetable oil 2 tbsp 1 onion, sliced 2 carrots, sliced 1 each green & red pepper, cut into thin strips 250 ml celery, sliced 1 cup 500 g lean boneless pork loin, cut into thin strips 1 lb Read More …
Rice, bell pepper rings and tomato sauce dress up simple pork chops for an easy weeknight meal. Steamed vegetables or a mixed green salad takes care of the rest. 6 thick pork chops, trimmed 1/4 teaspoon salt 1/4 teaspoon ground Read More …
1/2 cup mayonnaise 2 tablespoons fresh lime juice 2 teaspoons Kikkoman Wasabi Sauce 1/2 teaspoon ground cumin 1/2 cup Kikkoman Soy Sauce 1/4 cup orange juice 2 cloves garlic, crushed 1 tablespoon dried oregano 1 pork loin roast (2 to Read More …
Marinade: 1 cup Kikkoman Hoisin Sauce 1 cup ketchup 1/2 cup Kikkoman Less Sodium Soy Sauce 1 teaspoon ground ginger 1/2 teaspoon cinnamon Pork: 3 pounds, 8 ounces pork tenderloin, fat and silverskin removed 24 each flour tortillas (8-inch), 12 Read More …
Serve with wilted spinach salad and wild rice blend 2-pound boneless loin roast 1/4 cup orange marmalade 1 can (8 ounces) mandarin oranges, drained Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Read More …
1/2 cup unsulphured molasses 1/2 cup Dijon mustard 1/4 cup tarragon vinegar 4 pounds boneless pork loin roast In large glass or plastic (nonreactive) bowl, whisk together molasses, mustard and vinegar. Add pork, turning to coat all sides. Marinate overnight Read More …
This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas. 1 pound boneless pork leg cutlets, 1/2-inch thick 1 teaspoon vegetable oil 1 (8-ounce) jar plum jelly or preserves 1/2 onion, chopped Read More …
Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. 4 boneless center loin chops, 1 1/2-inch-thick 1 cup teriyaki marinade 1 teaspoon hot pepper sauce 1/4 cup chopped green Read More …
2 (16-ounce) packages stuffing mix 1 pound turkey giblets, cooked and chopped 2 celery ribs, chopped 1 onion, finely minced 1/2 pound ground pork 1 large egg, slightly beaten 1/2 teaspoon ground sage 1/4 teaspoon salt 1/8 teaspoon ground pepper Read More …
1/4 pound snow pea pods, trimmed 3 cups cooked long-grain rice 1 1/2 cups slivered cooked pork (or chicken) 1 medium cucumber, peeled, seeded, and cut into very thin strips 1 red bell pepper, cut into very thin strips 1/2 Read More …
1 cup extra virgin olive oil 1/2 cup red wine vinegar 10 garlic cloves, crushed 1/2 teaspoon thyme 2 pounds pork steaks 1 plastic bag 1/2 pound watercress, chopped 4 tomatoes, seeded and chopped 1/3 chopped cup mint 1 teaspoon Read More …
8 ounces linguine 1 1/2 pounds boneless pork chops 1( 10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 tablespoon onion, chopped 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/8 teaspoon ground nutmeg 1 tablespoon Read More …
2 teaspoons seasoned salt 1 teaspoon ground thyme 2 pounds boneless pork loin roast 1/2 cup peach preserves 2 teaspoons Worcestershire sauce 3/4 teaspoon ground ginger Note: Preheat grill if roast is to be grilled; otherwise preheat oven to 350°F. Read More …
2 tablespoons olive oil Leaves from 3 sprigs of rosemary 2 teaspoons lime juice 4 tablespoons jalapeno jelly 8 pork loin chops Salt to taste 1 tablespoon cracked pepper To make the marinade, combine the olive oil, rosemary, lime juice Read More …
These pork chops are braised in a heady mixture of sauerkraut, applesauce, Dijon mustard and a pinch of brown sugar. 2 tablespoons vegetable oil 4 (4-6-ounce) pork chops, 1-inch thick 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 Read More …
2 tablespoons vegetable oil 1 pound pork chops 1 onion, sliced 1 garlic clove, crushed 1 apple, sliced 1 red bell pepper, sliced 1/2 cup chicken broth 1 teaspoon cornstarch 1 teaspoon ground curry 1/2 teaspoon ground cumin 1/2 teaspoon Read More …
1 (12-ounce) bag of noodles 4 pork chops 2 tablespoons vegetable shortening 2 tablespoons prepared mustard 1 onion, chopped 1/2 cup water 1 (10 3/4-ounce) can condensed cream of chicken soup Cook noodles according to package directions. Spread in a Read More …
2 teaspoons dried thyme 1 teaspoon salt 1 teaspoon rubbed sage 1/4 teaspoon ground allspice 1/4 teaspoon pepper 1 (4- to 5-pound) rolled boneless pork loin roast Orange-Dijon Sauce (see below) Combine first 5 ingredients; rub evenly over roast. Place Read More …
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
1/2 cup dry bread crumbs 1/8 teaspoon thyme 4 pork chops 1 large egg 2 tablespoons butter or margarine 1 (10.75-ounce) can broccoli and cheese soup 1/2 cup milk 1 onion, thinly sliced In a 9-inch pie pan, mix dry Read More …
1 pound dry pinto beans 3 pounds boneless pork roast 1 (4-ounce) can diced green chili peppers 2 tablespoons cumin seed 1 tablespoon salt 2 garlic cloves, chopped 1 teaspoon dried oregano 1/2 pound corn chips 1 1/2 cups shredded Read More …
3 tablespoons olive oil, for frying 6 boneless pork chops, diced 2 (10.75-ounce) cans condensed cream of mushroom soup 3 cups instant rice 3/4 cup water 1/2 teaspoon salt, to taste 1/2 teaspoon ground black pepper In frying pan, let Read More …
1 teaspoon ground sage 1 teaspoon crushed dried rosemary 2 cloves garlic, finely chopped 1 teaspoon salt 1/8 teaspoon ground black pepper 6 pork chops 2 tablespoons butter 1 tablespoon olive oil 3/4 cup white wine Combine sage, rosemary, garlic, Read More …
Enjoy this Mediterranean-inspired dish of succulent pork seasoned and baked with fennel seeds, garlic and rosemary. A simple green salad with spinach and feta cheese would complete this meal nicely. 3 cloves garlic, crushed 2 tablespoons extra virgin olive oil Read More …
Serve with broccoli spears, mashed potatoes and a tossed salad. 4 pork loin chops, 3/4-inch thick 1/3 cup orange juice 3 tablespoons soy sauce 2 tablespoons honey mustard In non-stick skillet, brown chops on one side over medium-high heat (about Read More …
Hot and spicy southwestern-style pork roast with jalapeno gravy. 1/4 cup coarse salt 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon onion powder 2 1/2 pounds boneless pork roast 2 jalapeños 1/4 teaspoon vegetable oil 1 cup half-and-half 2 Read More …
2 or 3 large cloves garlic 2 teaspoons salt 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/8 teaspoon ground allspice 6 tablespoon olive oil 1 (3 to 3 1/2-pound) pork double loin boneless roast, rolled and tied For marinade, Read More …
Smothered meats and vegetables are made by first browning and then finishing them in a liquid, usually water, but stock may be used as well. They are actually smothered in steam until tender. 4 pork chops, shoulder or center-cut 1/4 Read More …
A one-pot casserole simmering on the stove fills the kitchen with pleasing aromas, especially on a chilly evening. Try our pork chop with tomato soup and vegetables; a dash of Worcestershire sauce adds just the right spark! 1 to 1 Read More …
1 pound pork steaks 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 1/2 cup white wine 2 tablespoons lemon juice 1 teaspoon grated lemon peel 2 tablespoons chopped flat-leaf parsley 1/2 teaspoon basil 1/4 Read More …
Crushed peppercorns add bite to the earthy flavors of this brown mustard rub. An elegant and easy alternative to regular pork chops and apple sauce. 2 1/2 pounds boneless pork roast 2 tablespoons brown mustard 2 tablespoons peppercorns, crushed 1/2 Read More …
1 tablespoon peppercorns 1 cup water 1 pound pork strips 1/2 cup all-purpose flour 1 tablespoon vegetable oil 1/8 teaspoon dillweed, crushed 1/8 teaspoon thyme 1/4 cup frozen concentrated orange juice 1 tablespoon prepared brown mustard 1 tablespoon honey Soak Read More …
1 1/2 pounds pork steaks, cubed 1 onion, sliced 1 (8-ounce) can pineapple chunks, crushed 1/4 cup firmly packed brown sugar 3 tablespoons cornstarch 2 tablespoons lemon juice 1 tablespoon soy sauce 1 teaspoon salt 1/8 teaspoon ground black pepper Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
4 (6-ounce) boneless pork chops 1 tablespoon chopped fresh rosemary 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons olive oil 1 shallot, peeled and minced 1/3 cup beef broth 1/3 cup orange juice Season pork chops with rosemary, Read More …
This is great served alongside roast pork, turkey or ham. 2 cups California red seedless grapes, picked from stem and rinsed 1 (12-ounce) package cranberries, fresh or frozen 1 orange, juiced and zested 1/2 cup granulated sugar Place all ingredients Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork chops. 1/2 cup cranberry sauce 1/2 cup barbecue sauce In medium bowl stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on Read More …
4 pork loin chops, trimmed 2 tablespoons mayonnaise 1 tablespoon lemon juice 1/2 cup corn meal 1/4 cup all-purpose flour 1/4 cup plain bread crumbs 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 400°F. Rinse pork chops Read More …
1 1/4 pounds pork steaks, sliced 2 sweet potatoes, peeled and cut into thin strips 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 cup water 1/3 cup sliced green onion 2 tablespoons raisins 1 1/2 teaspoons cornstarch 2 tablespoons white Read More …
3 tablespoons plum preserves 1 green onion, thinly sliced 1 tablespoon soy sauce 2 teaspoons lemon juice 1/8 teaspoon curry powder Dash ground cinnamon Dash ground red pepper (cayenne) 4 pork loin or rib chops, cut 1 1/4-inch thick (about Read More …
1 cup chopped California Walnuts 1/2 cup frozen spinach, thawed and drained 1/2 cup Feta cheese 1 tablespoon bread crumbs 1 large egg 1/2 teaspoon ground nutmeg 1 teaspoon dried mint 1 pound pork tenderloin, butterflied 3 garlic cloves, crushed Read More …
3/4 to 1 pound pork tenderloin 2 tablespoons butter, divided 2 medium onions, sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons sugar 1/4 cup port wine or sweet sherry 2 tablespoons balsamic vinegar 1 cup fresh or Read More …
4 (6-ounce) boneless, center-cut pork chops, 3/8-inch thick 1/2 cup Italian salad dressing 1/2 cup barbecue sauce 1 teaspoon chili powder In a small bowl, stir together salad dressing, barbecue sauce and chili powder. Place pork chops in plastic container. Read More …
4 baking potatoes 1 tablespoon butter 1 1/2 pounds pork steaks, sliced 1 onion, sliced 1 teaspoon dried basil 1 1/2 cups beef broth 1/4 cup cider vinegar 1/4 cup granulated sugar 1/4 cup tomato ketchup 1 teaspoon salt 1 Read More …