Free Recipes Archive
1 envelope Knox unflavored gelatine 1/2 cup cold fruit juice * 1-1/2 cups fruit juice, heated to boiling * * DO NOT USE FRESH OR FROZEN PINEAPPLE JUICE In medium bowl, sprinkle unflavored gelatine over cold fruit juice; let stand Read More …
4 Jet-Puffed Marshmallows 4 jelly beans Red decorating gel 10 Halloween Oreo Chocolate Sandwich Cookies, chopped, divided use 1 cup cold prepared Kool-Aid Orange Flavor Sugar-Sweetened Soft Drink Mix 2 cups vanilla ice cream 1 cup cold carbonated lemon-lime beverage Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yields: 15 servings 1 to 2 cups fresh mint leaves 5 cups pineapple juice, chilled 2 cups fresh or frozen raspberries 1 (6 ounce) can frozen limeade, thawed 1 Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
Three flavors in one drink – lemon, lime and orange. Because Equal provides the sweetness, this drink has only 28 calories per cup! Sweet/tart and almost calorie free! 5 lemons 5 limes 5 oranges 3 quarts water 1 1/2 cups Read More …
1 cup water 1/2 cup granulated sugar 1/4 cup torn fresh mint leaves 1/2 cup fresh lemon juice 1 (32-ounce) bottle ginger ale, chilled Combine water, sugar and mint in a small saucepan; bring to a boil, stirring constantly until Read More …
3 Bags or 1 tablespoon loose black tea 1-1/2 cups Boiling water 1/2 cup Fresh lemon juice 1 Bottle (28 ounces) lemon-lime carbonated beverage or ginger ale, Chilled 3/4 To 1 cup sugar 1 Tray ice cubes 1/2 cup Fresh Read More …
1 cup Uncooked rice 4-1/2 cups Warm water 3/4 cup Sugar 1 teaspoon Vanilla extract Yield: 1 quart Place rice in a large bowl. Pour warm water over rice. Set aside and soak six hours or overnight. Pour into blender Read More …
2 quarts lime flavored beverage (Kool-Aid) 1 gallon pineapple juice 2 (2-liter) bottles lemon-lime flavored soda 1/2 gallon lime or lemon flavored sherbet Stir first 3 ingredients together in a large container. Blend in sherbet until well mixed. Rechill in Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …