Free Recipes Archive
2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated sugar 5 ounces cream cheese (at room temperature) 8 slices pound cake, thawed (cut into 1/2-inch thick slices) 1 egg 2 tablespoons milk 1/4 teaspoon Read More …
1 small Red Lobster Cocktail Shrimp Party Platter 2 packages cream cheese – (3 ounces each) softened 1/2 cup crumbled blue cheese softened 2 teaspoons finely-chopped onion 1/2 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce 4 radishes Parsley sprigs (optional) Read More …
6 slices rye bread 3 tablespoons unsalted butter, softened 1/2 cup minced fresh parsley leaves 2 tablespoons minced radish 2 tablespoons minced onion twelve 4-inch thin strips of bottled patted dry pickled herring fillet 24 drained bottled capers Spread the Read More …
4 garlic cloves peeled 2 tablespoons olive oil (preferably extra-virgin) 1/8 teaspoon dried crushed red pepper 16 baguette slices, 1/2″ thick 2 cups broccoli florets plus 1/2 cup thinly-sliced peeled stalks from about 8 ounces of broccoli 1 cup canned Read More …
Yield: 32 Canapes 1 loaf Italian bread cut into 32 x 1/2 inch slices 2 tablespoons Butter, melted 1 tablespoon Honey mustard 2 tablespoons Sour cream 2 Heads bibb lettuce 8 ounces Smoked salmon, sliced 1 bunch fresh dill Heat Read More …
7-1/2 ounces Canned red salmon, drained 2 ounces Smoked salmon, cut in 1-inch pieces 1/4 teaspoon Grated lemon rind 3 tablespoons Nonfat mayonnaise 1 tablespoon Fresh lemon juice 1/4 cup Minced red bell pepper 2 tablespoons Minced green onions 1 Read More …
1 lb smoked salmon sliced 1 package melba toast 1 stick lightly salted butter softened 2 tablespoons creamy style horseradish 2 tablespoons mayonnaise 1/2 teaspoon white pepper 1/2 teaspoon lemon juice 2 tablespoons thinly-chopped scallions Salmon should be sliced thin Read More …
Yield: 24 Canapes 4 ounces Piece smoked salmon, flaked with skin and bones removed 4 ounces Cream cheese 2 tablespoons Sliced green onion 1 tablespoon Snipped fresh dill 1 tablespoon Lemon juice 1 dash Pepper 24 slices Party rye bread Read More …
1/2 lb thinly-sliced smoked salmon 1/4 cup creme fraiche 6 toast points – (thinly sliced, toasted bread with crusts removed) Caviar as needed 6 chives cut 1″ pieces Form rose shape with 6 slices of smoked salmon. Place dollop of Read More …
Yield: 6 Servings 2 cups Chopped cooked chicken 3/4 cup Mayonnaise 2 Scallions, minced 1/2 teaspoon Dried basil 1/4 teaspoon Dried thyme 1/4 teaspoon Freshly ground pepper 1/2 cup Grated Swiss cheese 1/2 cup Grated Parmesan cheese 4 English muffins, Read More …
3/4 cup Chopped chicken 1/2 cup Chopped almonds 1/4 cup Grated Switzerland Swiss cheese 1 teaspoon Chopped gherkin Salt to taste Black pepper to taste Mayonnaise to moisten Buttered toast rounds Sliced blanched almonds optional Mix the chicken with almonds Read More …
10 slices white bread 2 teaspoons butter or margarine 1/2 teaspoon thyme leaves 1 4 ounces package frozen shrimp deveined, cooked and chopped 1/2 cup shredded Swiss cheese 1/3 cup mayonnaise 1/2 cup fresh bread crumbs 1/4 teaspoon salt fresh Read More …
2 tablespoons Butter 4 ounces Mushrooms, coarsely chopped 4 teaspoon All-purpose flour 2 cups Shredded cheddar cheese 1 teaspoon Mustard powder 1 teaspoon Worcestershire sauce Fresh ground pepper to taste 8 Slices French bread (3/4″) 2 tablespoons Chopped fresh parsley Read More …
1 cup shredded Cheddar cheese 1 cup finely chopped green onions – including tops 7 ounces chopped black olives 1 cup shredded Monterey Jack cheese 1 cup mayonnaise 1 loaf cocktail rye bread Mix Cheddar, green onions, olives, Monterey Jack, Read More …
1/2 teaspoon Grated orange peel 2 tablespoons Fine chopped walnuts 1 package (3 ounces) softened cream Cheese 1 tablespoon Orange juice 16 slices party rye bread 4 slices (4 ounces) thinly sliced Ham 15 Pitted sweet cherries Combine cream cheese, Read More …
Yield: 50 Servings 1 cup Green olives with pimentos chopped fine 1/2 cup Black olives, chopped fine 1/2 cup Mayonnaise 3/4 cup Parmesan cheese, grated 2 dashes Tobasco sauce Garlic Butter White bread Mix olives, mayonnaise, cheese, and tobasco. Saute Read More …
Yield: 12 Servings 1 cup Mayonnaise 6 tablespoons Parmesan cheese 1 can Chopped black olives 1 can Mushroom stems & pieces Mix all together. Spread 2 teaspoons of mixture on melba cracker rounds; broil about 6 inches from heat for Read More …
Yield: 50 1 cup cider vinegar 3/4 cup vegetable oil 2 tablespoons sugar 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce 2 teaspoons dry mustard 4-1/2 teaspoons minced peeled ginger root Salt and black pepper, to taste 2 lb medium Read More …
1 Cucumber, 2 inches diameter, 5-6 inches long Kosher or sea salt 1 can Smoked oysters, drained 1 teaspoon Fresh lime juice 2 tablespoons Mayonnaise 1 teaspoon Dry mustard 7 slices Thin, firm-textured white bread Mayonnaise 2 teaspoons Ground pure Read More …
Yield: 8 Servings 1/2 Mini melon 1/2 Champagne melon Melba toast Smoked salmon, oyster and prawns Assorted meats & cheeses Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder Read More …
12 toast rounds 1/4 cup fat free Tartar Sauce 1/2 cup chopped mushrooms 1 garlic clove, minced 1/4 cup water 1/8 cup white wine 1-1/2 cups cooked chopped lobster paprika to sprinkle 1-1/2 Tablespoons horseradish 3 Tablespoons fat free Parmesan Read More …
12 slices Homemade-type white bread, crusts discarded and bread cut into 4 triangles 1 cup Fresh lump crab meat, picked over 2/3 cup Mayonnaise 2/3 cup Freshly grated Parmesan cheese 4 Scallions, chopped fine 1 teaspoon Fresh lemon juice, or Read More …
Yield: 30 Servings 1 stick butter 1 cup Finely chopped seasoning (green onions, celery, green pepper, parsley) 1 teaspoon Pressed garlic 2 tablespons Flour 1 teaspoon Worcestershire sauce 1 teaspoon Lemon juice 2 Eggs 1 lb White crabmeat 1/2 cup Read More …
6 slices rye bread 3 tablespoons unsalted butter softened 12 thin slices salami cut into twelve 2-inch scallop-edged rounds 1/4 lb Vasterbotten cheese (available at Scandinavian markets and some specialty foods shops) or sharp Cheddar, sliced thin and cut into Read More …
Yield: 16 Servings 8 slices Bread 1 tablespoon Butter 4 ounces Chopped ham 1/2 cup Grated cheddar cheese Mango chutney Grated Parmesan cheese Paprika to taste Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of slices Read More …
1/4 lb Mushrooms, sliced 1 tablespoon butter 8 ounces cream cheese 1 teaspoon onion, grated Cook for a few minutes in 1 tablespoon butter. Mix mushrooms with cream cheese and onion. If desired, add salt and pepper. Add enough cream Read More …
Canape Combinations Pumpernickel bread with cream cheese and sliced smoked salmon Buttered salty rye with sliced egg and caviar Salty rye with horseradish, chili sauce, tiny shrimp Lemon Herb Glaze 1-2/3 cups Water 1/8 teaspoon Peppercorns 1/2 Bay leaf 1/2 Read More …
Yield: 30 Servings 2 tablespoons Butter 2 tablespoons Onion 1 Clove garlic 1/2 cup Coconut, unsweetened, grated 2 cups Crabmeat, fresh or canned 1 Egg 2 tablespoons Heavy cream 2 teaspoons Curry powder 1 teaspoon Salt 1/2 cup Fried pork Read More …
1/3 lb blue cheese 1/4 lb cream cheese Kosher salt to taste Freshly-ground black pepper to taste 1/3 cup heavy cream whipped to soft peaks 48 white bread rounds – (1-1/2″ diameter) buttered, toasted 48 thin slices radish In a Read More …
1 cup Cooked seafood, flaked 6 slices White bread 1/4 cup Butter 1/4 cup Cheddar or 1/3 cup ketchup or chili sauce American cheese, grated Toast bread on one side; trim off crusts and cut bread in half. Butter un Read More …
Yield: 6 Servings 6 slices Bacon, cooked, crumbled 4 Eggs 1/2 pint Heavy cream 1 teaspoon Salt 2 tablespoons Flour 1 cup Cheddar cheese, shredded 1-1/2 cups Swiss cheese, shredded 1/3 cup Mayonnaise 1 package Knorr asparagus soup mix*, dry Read More …
1/2 lb thick-cut skinless boneless salt cod 1/2 cup finely chopped onion 1/3 cup plus 2 tablespoons olive oil 1 garlic clove 1/2 cup heavy cream plus if desired, 2 tablespoons for thinning the brandade 2 teaspoons fresh lemon juice Read More …
Yield: 32 Canapes 8 slices White Bread, crusts removed 1/4 cup Butter 1 can Flaked Crabmeat 1 teaspoon Onion Juice 2 tablespoons Bottled Hot Horseradish 1/2 teaspoon Salt 1/4 cup Mayonnaise 1 tablespoon Fresh Lemon Juice Parmesan Cheese Use a Read More …
Source: Ann Cox/Kroger Food Stores 8 ounces Neufchatel cheese, softened 2 tablespoons prepared horseradish 2 tablespoons capers 24 slices cocktail rye, toasted 8 ounces smoked salmon, chopped Sprigs of dill weed or cucumber twists Combine the cheese, horseradish and capers Read More …
Yield: 4 people 100 gm anchovy fillets 1 teaspoon garlic, crushed 1 tablespoon olive oil 2 tablespoons butter 1 tablespoon lemon juice salt, pepper 4 slices white bread butter Combine anchovy, garlic, olive oil and pound to a smooth paste. Read More …
Yield: 8 Servings 6-1/2 ounces Can crab meat 1/2 cup Mayonnaise 1 teaspoon Lemon juice Few grains cayenne pepper Crackers or Melba toast Paprika Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with Read More …
Yield: 8 Servings 3 ounces Package cream cheese 1/4 cup Roquefort cheese, crumbled 1/4 cup Finely chopped walnuts 1/4 teaspoon Dry mustard 1/2 teaspoon Worcestershire sauce Crackers or Melba toast Chopped walnuts Place cream cheese in a small, heat-resistant, non-metallic Read More …
Source: Ann Cox/Kroger Food Stores 2 cups shredded Cheddar cheese 2/3 cup real bacon bits 1/2 cup finely chopped onion 1/3 cup chopped black olives 2 tablespoons chopped fresh parsley 1/2 cup mayonnaise 2 dozen slices cocktail rye Combine the Read More …
SWEET PEPPERS 1 tablespoon golden raisins – (heaping) 1 tablespoon dry sherry wine 1 roasted red pepper peeled, seeded, and cut into 1/8″ by 1/2″ matchsticks 1 roasted green pepper peeled, seeded, and cut into 1/8″ by 1/2″ matchsticks 1 Read More …
1 cup Cream cheese softened to room temperature 1 teaspoon Lemon juice 1 teaspoon Honey 1 dash Tabasco sauce (optional) 1 teaspoon Garlic powder 2 teaspoons Finely minced fresh basil 2 teaspoons Finely minced fresh parsley 1 tablespoon Finely minced Read More …
10 small Red potatoes, (3/4 pound) Vegetable cooking spray 1/4 teaspoon Salt 1/4 cup Skim milk 6 ounces Chevre, (mild goat cheese) 20 Belgian endive leaves, (3 medium head) 10 Seedless red grapes, halved 1 tablespoon Caviar Steam potatoes, covered, Read More …
8 ounces Cream cheese, softened 1 teaspoon Grated orange rind 2 tablespoons Orange juice 1/2 teaspoon Ground ginger 48 Multi-shaped crackers Lightly toasted 1/4 medium Honeydew melon 8 Fresh strawberries Or 2 Kiwifruit 1-1/2 cups Fresh pineapple wedges, drained 3/4 Read More …
Asparagus fresh or canned Butter Fingers of buttered toast Grated American cheese Heat some freshly cooked or canned asparagus tips in butter till they are heated through. Place them on fingers of buttered toast, sprinkle well with grated American cheese, Read More …
20 thin slices white bread 3 ounces Bleu cheese 8 ounces cream cheese 1 egg 20 spears cooked asparagus 1/2 lb butter, melted Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Read More …
3 tablespoons Mayonnaise 1 teaspoon Lemon juice 1/4 teaspoon Tabasco brand Pepper Sauce 1/4 teaspoon Salt 1 cup Finely-chopped arugula 1/2 cup Finely-chopped watercress 1 whole Green onion finely chopped Thinly-sliced white bread Softened butter Mix mayonnaise, lemon juice, Tabasco Read More …
Yield: 15 Servings 20 slices Thin white bread 4 ounces Blue cheese 8 ounces Cream cheese 1 Egg 20 Spears canned asparagus drained 1/2 cup Melted butter Trim crusts from bread and flatten with a rolling pin. Blend cheeses and Read More …
5 Sweet red peppers, cut into 1/2-inch strips 1 Eggplant, cubed 1/4 cup Defatted stock 2 tablespoons Olive oil 1-1/2 cups Tomato sauce 1 Onion, sliced 1 Carrot, finely chopped 1 stalk celery, finely chopped 1 cup Sliced mushrooms 3 Read More …
20 thin slices white bread 3 ounces Bleu cheese 8 ounces cream cheese 1 egg 20 spears cooked asparagus 1/2 lb butter, melted Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Read More …
These will surely impress your guests. The mint and lime juice really make the flavors pop. The colors are beautiful too. 2 cups lightly packed fresh cilantro 1/4 cup fresh mint leaves 1 fresh jalapeno pepper, seeded and cut up Read More …