Ingredients for 4: 4-5 large potatoes salt and pepper to taste 2-3 spring onions juice of 1/2 a lemon olive oil fresh parsley or dill Peel and boil the potatoes for about 20-25 minutes, drain and leave to cool. In Read More …
Bulgarian Potato Salad
Tag: Bulgarian
Bulgarian Mackerel in Wine & Tomato Sauce
Serves 2 2 medium size onions, chopped 2 garlic cloves – chopped 3 medium tomatoes peeled and chopped (or half tin chopped tomatoes) chopped parsley 2 cleaned and boned mackerels 1/2 cup White Wine 2-3 tbsp oil Saute the onion Read More …
Refreshing Creamed Zuccini Soup
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
Bulgarian Spinach Soup
1/2 kg spinach, 60 g butter, 2 tbsp plain flour, 500 ml milk, pepper, salt Boil the chopped spinach in salted water for about 15-20 minutes, drain, leave to cool for 10-15 minutes, then puree. Heat a pan, melt the Read More …
Bulgarian Aubergines in a Tomato Sauce
Ingredients for 4: 2 medium aubergines (cut in thin slices), frying oil, 50-80 gr. of plain white flour, 1 can of chopped tomatoes, 2 garlic cloves (crushed), chopped parsley. This dish is best prepared at least few hours in advance. Read More …
Bulgarian Cheese Stuffed Peppers
Ingredients for 2-3 3 small green peppers, 125 gr. of feta cheese, frying oil, 1 tomato (cut 3 disks or squares from the hard part of the tomato) Cut a hole on top of each pepper, taking all seeds out Read More …
Banitza – Baked Cheese Pastry
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
Bulgarian Meatball Soup
Serving Size : 8 1 lb Ground beef 6 tablespoon Rice 1 teaspoon Paprika 1 teaspoon Dried savory Salt, pepper Flour 6 cup Water 2 Beef bouillon cubes 1/2 Bunch green onions, sliced 1 Green bell pepper, chopped 2 Carrots, Read More …
Bulgarian Aubergines in a Tomato Sauce
Ingredients for 4: 2 medium aubergines (cut in thin slices), frying oil, 50-80 gr. of plain white flour, 1 can of chopped tomatoes, 2 garlic cloves (crushed), chopped parsley. This dish is best prepared at least few hours in advance. Read More …
Bulgarian Cheese Stuffed Peppers
Ingredients for 2-3 3 small green peppers, 125 gr. of feta cheese, frying oil, 1 tomato (cut 3 disks or squares from the hard part of the tomato) Cut a hole on top of each pepper, taking all seeds out Read More …
Bulgarian Aubergines in a Tomato Sauce
Ingredients for 4: 2 medium aubergines (cut in thin slices), frying oil, 50-80 gr. of plain white flour, 1 can of chopped tomatoes, 2 garlic cloves (crushed), chopped parsley. This dish is best prepared at least few hours in advance. Read More …
Bulgarian Cheese Stuffed Peppers
Ingredients for 2-3 3 small green peppers, 125 gr. of feta cheese, frying oil, 1 tomato (cut 3 disks or squares from the hard part of the tomato) Cut a hole on top of each pepper, taking all seeds out Read More …