YIELD: 100 Portions (31/8 gallons) EACH PORTION: 4 Ounces
Cranberry juice cocktail, canned 6-2/3 qt (5No. 3 cyl cn)
Juice, orange, frozen, concentrated (3 plus 1) 1-2/3 qt (1-2/3-32 oz cn)
Water, cold 4-3/4 qt.
1. Combine juices and water; stir until blended. Cover andrefrigerate.
NOTE: In Step 1, 5-No. 3 cyl cn canned orange juice may be used for frozen orange juice. Omit water.
VARIATION
1. CRANBERRY AND APPLE JUICE COCKTAIL: In Step 1, omit frozen orange juice. Use 12/3 qt (12/3-32 oz cn) frozen apple juice concentrate (3 plus 1). NOTE: 5-No. 3 cyl cn canned apple juice may be used for frozen apple juice. Omit water.