1-1/8 cup Water 3 cups Whole Wheat Flour 3 tablespoons Sugar 1-1/2 teaspoon Salt 2 teaspoons Active Dry Yeast This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, Read More …
1-1/8 cup Water 3 cups Whole Wheat Flour 3 tablespoons Sugar 1-1/2 teaspoon Salt 2 teaspoons Active Dry Yeast This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, Read More …
CAKE 4 oz Chocolate, bitter 1/2 c Shortening 2 c Sugar 2 Egg; well beaten 2 teaspoon Vanilla 2 c Cake flour, sifted 2 teaspoon Baking powder 1 teaspoon Salt 1-1/2 c Milk 1 c Nuts; chopped FROSTING 2 oz Read More …
1 pk Active dry yeast 3 tablespoons Dark brown sugar 3/4 c Warm water (105F-115F) 2-3/4 c Whole-wheat flour 3 tablespoons Nonfat dry milk powder 3 tablespoons Vegetable oil 1 large Egg; OR 2 large Egg whites 1 teaspoon Salt Read More …
1-1/2 cups buttermilk 1-1/2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 3-1/3 cups whole wheat flour 3 tablespoons vital wheat gluten 2 tablespoons dough enhancer 1 teaspoon fruit fresh (used in canning) 2 teaspoons active dry yeast extra water Read More …
This easy glaze featuring Del Monte Pure Earth™ 100% Pineapple Juice adds bright and zingy flavors to everyday barbecued chicken. 4 Skinless, boneless chicken breasts 1 Tbsp olive oil 1/4 Tsp each salt and pepper 2 Zucchini, trimmed and sliced Read More …