Servings: 100 Portions, 3 gallons
Portions: 1/2 cup each
2 cans (No. 10) Tomato juice, or vegetable juice cocktail
2 cans (50 oz.) Consomme
3 quarts Water
4 tablespoon Worcestershire sauce
2 teaspoon Salt
2 Bay leaf
Combine all ingredients. Simmer about 5 minutes. Remove bay leaves with fork. Serve hot.