1 cup honey 1 teaspoon grapefruit peel, finely shredded 1 cup grapefruit juice 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1-1/4 cups salad oil 1-1/2 teaspoons poppy seed In a mixing bowl stir together the honey, peel, juice, salt, and Read More …
1 cup honey 1 teaspoon grapefruit peel, finely shredded 1 cup grapefruit juice 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1-1/4 cups salad oil 1-1/2 teaspoons poppy seed In a mixing bowl stir together the honey, peel, juice, salt, and Read More …
1 1/2 cups sifted cake flour 3/4 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 cup water 1/4 cup vegetable oil 3 eggs (separated) 3 tbsp. grapefruit juice 1/2 tsp. grated lemon rind 1/4 tsp. cream of Read More …
from Chef Mike Potowski of Benjy’s – Houston, TX Yield: 4 Servings House-cured Hamachi: 1/2 pound kombu kelp Zest of 2 lemons Zest of 2 limes Zest of 2 oranges 1/2 cup sea salt 2 tablespoons sugar 1 jalapeno, minced Read More …
EXECUTIVE CHEF CHRIS WARD For the pecans: 6 egg whites 2/3-cup sugar 3 cups pecan halves Soy mint dressing: 3 fresh Thai chili peppers, seeded and finely minced 3 medium cloves of garlic finely chopped 6 tablespoons rice vinegar 6 Read More …
Lettuce leaves 6 cups torn mixed salad greens 3 grapefruit, peeled 2 medium tomatoes, cut into wedges 2 6-ounce cans crabmeat, drained, flaked, and cartilage removed 1 small green sweet pepper, sliced into rings 1/4 cup reduced-calorie mayonnaise or salad Read More …
DRESSING 1/3 cup sugar 2 teaspoons celery seed 1 teaspoon dry mustard 1/2 teaspoon salt 3 tablespoons grated onion 1/3 cup cider vinegar 1/2 cup light vegetable oil (safflower preferred) SALAD 6 small chicken breast halves, boneless and skinless 1 Read More …
Bibb lettuce Watercress 2 avocados, seeded, peeled and sliced 2 cups grapefruit sections 1 cup fresh raspberries Prepared sweet vinegar and oil dressing Line serving platter or individual salad plates with lettuce and watercress. Arrange avocado, grapefruit and raspberries over Read More …
1 medium red onion, chopped 1 teaspoon olive oil (or for lower CFF, use olive oil spray) 1 TB brown sugar 1 large pink grapefruit 1-2 jalapeños peppers, minced 1 garlic clove, minced 1 small ripe avocado, peeled, pitted, diced Read More …
1 medium red onion, diced 1 tablespoon olive oil 1 teaspoon brown sugar 1 large pink grapefruit, peeled, membrane removed, chopped 1 to 2 jalapeños, minced 1 garlic clove, minced 1 small avocado, peeled, pitted, diced 3 tablespoons minced fresh Read More …
750 g young beets with tops 1 1/2 lb 1 pink grapefruit, peeled & sectioned 1/2 red onion, thinly sliced 1/2 125 ml walnuts, chopped 1/2 cup 125 ml olive oil 1/2 cup 50 ml white wine vinegar 1/4 cup Read More …
Chef Joel Lahon of Nobu Miami Beach, Miami Beach, FL Yield: 6 Servings Almond Sponge: * 160 grams egg yolks * 180 grams caster sugar * 105 grams almond powder * 105 grams flour * 190 grams egg whites * Read More …
Chef Bernardo Espinel of Bistro One LR at The Ritz Carlton – South Beach, FL Yield: 6 Servings Grapefruit Gastrique: * 1/2 gallon grapefruit juice * 1 cup champagne vinegar * 1 cup sugar * 2 Tablespoons soy sauce For Read More …
2 packets (2 Tbs, 30 ml) unflavored gelatin soaked in 1/2 cup (125 ml) cold water 1/4 cup (60 ml) vinegar 1 tablespoon (15 ml) lemon juice 2 cups boiling water 2/3 cup (170 ml) sugar 4 cups (1 L) Read More …
2 large firm grapefruits 2 tablespoons light mayonnaise 1 tablespoon sour cream 2 teaspoons lemon juice 1 teaspoon frozen orange juice concentrate, thawed 1/8 teaspoon paprika 1 cup cooked potatoes, diced 1/2 cup unpeeled cucumbers, diced With sharp knife, slice Read More …
3 large, ripe grapefruit 2+1/2 to 3 quarts (2.5 to 3 L) cold water 8 to 10 cups (2 to 2.5 L) sugar Wash the grapefruit and dry with paper towels. With a knife or vegetable peeler remove the skins Read More …
4 medium grapefruit, (4 pounds) 1-1/2 cups water 2-1/2 cups fresh cranberries 3 cups sugar Using a vegetable peeler, carefully remove rind from grapefruit; discard bitter white pith. Cut rind into julienne strips. Peel and section grapefruit; set sections aside. Read More …
4 large ruby red grapefruit 1 cup sugar 1/4 cup champagne Finely grate the peel of 1 grapefruit into a medium bowl and set aside. Juice grapefruit. Strain juice into the bowl along with the zest. Put the sugar in Read More …
2 Red Grapefruit 1/2 cup dried apricots 1 cup water 1 pound Monterey Jack cheese, shredded 1 (5-ounce) jar Neufachatel cheese spread with pineapple 1 (3-ounce) package of cream cheese, softened 2 teaspoons poppy seeds 1 cup chopped walnuts Peel Read More …