4 envelopes Knox unflavored gelatine
1 cup cold fruit juice
3 cups fruit juice, heated to boiling
2 tablespoons sugar or honey (optional) *
* Substitute 3 packets low-calorie sweetener
In a large bowl, sprinkle unflavored gelatine over cold juices, let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved, about 5 minutes. Stir in sugar. Pour into 13 x 9 inch baking pan and chill until firm, about 3 hours. To serve, cut into 1 inch squares.
Makes about 9 dozen blox.