Free Recipes Archive
1/2 large or 1 small ripe cantaloupe, seeded and rind removed Juice of 1/2 lemon 2 teaspoons chopped fresh mint Pinch of salt 1/2 teaspoon unflavored gelatin 3/4 cup heavy cream 2 small cantaloupes, halved, seeded and chilled (optional) Fresh Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
Cool and refreshing, this no-cook cantaloupe soup is the perfect dish for spring and summer meals. 1 cantaloupe, peeled and diced 4-1/2 cups orange juice 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice Combine cantaloupe in a blender or food Read More …
1 ripe cantaloupe 1/4 cup granulated sugar 2 (1/4-ounce) packets unflavored gelatin 1/2 cup orange juice 1 (3-ounce) package cream cheese, softened 1 (9-inch) graham cracker pie crust Thoroughly wash and dry outside of cantaloupe and then cut in half Read More …
250 g shrimp, peeled & cooked 8 oz 250 g crabmeat, coarsely flaked & cooked 8 oz 75 ml RUSSIAN SALAD DRESSING 1/3 cup 50 ml vegetable oil 1/4 cup 50 ml ketchup 1/4 cup 15 ml sugar 1 tbsp Read More …
5 cups cubed cantaloupe (about 1 medium) 1/4 cup superfine sugar 2 tablespoons lemon juice Position knife blade in food processor bowl; add cantaloupe, and process until smooth. Combine cantaloupe puree, sugar, and lemon juice; stir well. Spoon into a Read More …
Makes 2 servings 1 cup chopped cooked boneless skinless chicken breast 1/4 cup chopped celery 1/4 cup seedless red grapes, halved 1/4 cup canned pineapple chunks, drained 3 tablespoons fat-free mayonnaise 3 tablespoons rice wine vinegar 1 teaspoon granulated sugar Read More …