Free Recipes Archive
Source: Swiss Haven Restaurant, Greenwood Village 8 ounces good quality chocolate (i.e. Lindt or Toblerone) 8 ounces heavy whipping cream 1 shot Grand Marnier or liqueur of choice Heat cream and liqueur in dessert fondue pot on medium heat. Add Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
A sandwich for those who love fruit and ham. Serve with dill pickles and frosted brownies. 6 slices (6 ounces) ham, sliced thin 4 thick slices cracked wheat bread 2 tablespoons cranberry-apple relish Layer ham on two slices of bread. Read More …
8 ounces Dates; Pitted, Chopped 1 teaspoon Baking Soda 1 cup Boiling Water 1-3/4 cup Flour; Unbleached, Sifted 2 tablespoons Cocoa; Baking 1/2 teaspoon Salt 1 cup Shortening; Vegetable 1 cup Sugar 2 each Eggs; Large 6 ounces Semisweet Chocolate Read More …