Free Recipes Archive
serves 10 3 large oranges (can also use the equivalent of lemons, grapefruits, limes, or citrus of your choice, thoroughly washed and scrubbed; organic is recommended) 2 cups granulated sugar 1 cup water Fine granulated sugar for coating Slice both Read More …
Washed potato peel of 6 potatoes 1 onion sliced 2 carrots scraped and sliced 1 stalk celery diced 1.25 litre water Combine all ingredients in a pan and bring to the boil. Lower heat and simmer 1-1/2 hrs. As the Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
Asparagus are finger food in my family, like corn on the cob or clams on the half-shell, and in the spring when they first appear in the markets, we eat as much as we can. Unless the spears are pencil-thin, Read More …
At 300 ml jar: 3 pc. orange 300 ml water 300 g sugar 50 ml lemon juice Oranges wash and rinse with boiling water, to wash away a layer of preservative from the surface. Cut lengthwise into 4 parts, each Read More …
1 large orange 1/2 pound boneless skinless chicken breast 1 tablespoon soy sauce 1 tablespoon dry sherry 4 green onions, cut into 2 inch piece 1 teaspoon ginger root, minced and peeled 2-1/2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon Read More …
At 300 ml jar: 3 pc. orange 300 ml water 300 g sugar 50 ml lemon juice Oranges wash and rinse with boiling water, to wash away a layer of preservative from the surface. Cut lengthwise into 4 parts, each Read More …