Orange Juice Muffins With Honey Spread

2 cups buttermilk baking mix (Bisquick®)
2 tablespoons granulated sugar
1 egg
1 teaspoon grated orange peel
2/3 cup orange juice
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine
1/2 cup honey

Preheat oven to 400 degrees F . Grease bottoms only of 12 medium muffin cups.

Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds. Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.

To Make Honey Spread:
Beat 1/2 cup margarine and 1/2 cup honey until fluffy.

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