Free Recipes Archive
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
4 X 7 ounce venison chops (double chops off the rack) olive oil for searing 1 tablespoon fresh thyme 10 ounces veal stock 1/2 cup Ruby Port 2 small shallots chopped Heat heavy bottomed skillet over medium- high heat. Add Read More …
3 pounds venison 1/2 teaspoon liquid smoke in 2 tablespoons water Salt and pepper to taste Slice the meat 1/4 inch thick. Remove all fat. Lay the meat out in a single layer on a clean counter surface. Dab each Read More …
This is an elegant warm weather dish that only takes about a half hour of oven time. The accompaniments can be prepared ahead for an easy entertaining dinner guaranteed to impress. The venison tastes equally delicious served warm or room Read More …
4 lb Shoulder roast of venison Flour seasoned with salt and Pepper 3 tablespoons Cooking oil 1 Onion, sliced 1 Green pepper, sliced 1 Garlic clove, minced 1 cn Tomatoes (16-oz) 1 tablespoon Sugar 1/2 c Dry red wine 1/2 Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
Makes 6 to 8 servings 2 heads of garlic 2 tablespoons olive oil, divided 2 tablespoons butter 1 cup Panko bread crumbs 3 tablespoons chopped herbs (rosemary, basil and thyme) 1 Lamb crown roast, cap removed from ribs salt and Read More …
1-1/2 to 2 lb. lean flank steak 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion salt Trim and discard all fat from meat. Slice meat in long 1/4-inch thick strips Read More …
1 whole brisket 1/2 cup chili powder 1/2 cup salt 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black pepper 1/4 cup granulated sugar 2 tablespoons dry mustard 2 bay leaves 1 can beef broth Combine all ingredients, Read More …
2-1/2 cups sweet vermouth or apple juice 1/2 cup soy sauce 1/2 cup vegetable oil 2 dry bay leaves 1 garlic clove, minced 1 large onion, chopped 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1 beef brisket (about 4 pounds), Read More …
1 well-trimmed beef rib eye roast (approximately 4 pounds) 2 tablespoon vegetable oil 3 medium baking potatoes, quartered 2 large sweet potatoes, cut into eighths 4 small onions, halved 2 teaspoons dried rosemary leaves, crushed 4 cloves garlic, crushed 1 Read More …
Whole cooked garlic is far milder than processed garlic when cooked. The more you process garlic, the stronger the garlic flavor. Just to prove that point, try this recipe using forty cloves of garlic for one little ‘ol chicken instead Read More …
Set your oven to its lowest setting, below 200 degrees F. Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
cooking spray 1/2 cup Italian seasoned breadcrumbs 2 tablespoons parmesan cheese, freshly grated 2 tablespoons romano cheese or 2 tablespoons asiago cheese, freshly grated 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon parsley 3 medium zucchini Read More …
3 pound Turkey breast; thawed if frozen 1/2 cup Butter; melted 1/4 cup Apple Juice 2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dry thyme 1 teaspoon salt 1 teaspoon paprika 2 cloves garlic finely chopped 2 teaspoons cornstarch Read More …
A great brine recipe for turkey done in the oven or on the smoker or the Weber kettle 2 gallons Water 1 cup Salt 1/2 cup Sugar 1/2 cup Honey 2 tbs Chicken base or dry bullion Herbs and spices; Read More …
If you love ribs but you don’t have a smoker or grill, it’s super easy to make them in the oven! These ribs are rubbed with a spicy dry rub and then left to marinate for a bit in the Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven. 4 beets; trimmed leaving 1 inch of stems attached 6 tablespoons basil pesto salt and pepper; to taste Place the beets Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon. 3 cups Musselman’s® Apple Butter 1/2 cup fresh lemon juice 1 cup prepared horseradish, divided 1 Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
20 Roma tomatoes 1/4 c Extra-Virgin Olive Oil 2 tb Balsamic vinegar 2 tb Italian parsley; finely chopped salt and pepper; to taste Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut them in Read More …
It takes a bit of time to oven roast the tomatoes but otherwise this recipe is really simple. Very good, beautiful presentation. Great holiday appetizer. Wouldn’t recommend this as a passed hors d’oeuvre, though, as it is a little hard Read More …
Great for entertaining. Can make ahead and smells great warming in the oven during dinner Fruit mixture: 1/2 cup sugar 3/4 cup fresh orange juice (about 3 oranges) 1/4 cup water 3/4 teaspoon pumpkin-pie spice 1 bag fresh or frozen Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
1 1/2 cups plain breadcrumbs 1/2 cup fresh parsley 2 -3 garlic cloves 1 lemon, zest of 3/4 teaspoon coarse salt 4 (6 -8 ounce) cod fish fillets olive oil Preheat oven to 400°F Line your pan with aluminum foil Read More …
4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips 2 tablespoons olive oil 1 tablespoon McCormick’s Montreal Brand steak seasoning Preheat oven to 375°F. Scrub potatoes and slice into 1/2″ x 1/2″ wide strips. Place potatoes Read More …
1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs In Read More …
Bacon is one of life’s great pleasures. Crispy, salty, and hot, it complements eggs and hash browns, sandwiches and desserts. But anyone who’s been served a lump of greasy, soggy bacon knows how important it is to cook it to Read More …
Roasting the apricots in the oven intensifies their sweetness and makes average apricots quite succulent. 3 tablespoons unsalted butter, cut into small cubes 1 lb fresh apricot, ripe, halved, pitted 2 tablespoons granulated sugar Preheat oven to 400 degrees F Read More …
1/2 cup freshly grated Parmesan cheese 1/2 cup wheat germ 1/2 teaspoon dried rosemary 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground pepper 8 chicken thighs 3/4 cup buttermilk Read More …
Making Medovik is a multi-stage process, involving cooking the separate cake layers one by one in the oven. It also requires chilling the tort overnight in the refrigerator. Plan accordingly. For the Biscuit Layer Cake 2 eggs 16 Tbl (225 Read More …
An easy and scrumptious way to cook potatoes and onions. You can also cook the foil package on a grill or over campfire coals. 4 medium potatoes, peeled and sliced thin 3 medium onions, peeled, sliced, separated into rings Garlic Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
The non-dairy creamer gives this meatloaf a rich flavor. Put some potatoes in the oven for an easy meat and potato meal. 2 pounds lean ground beef 1 cup soft bread crumbs 1/2 cup chopped onion 1/2 cup non-dairy creamer Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
4 pork loin chops, trimmed 2 tablespoons mayonnaise 1 tablespoon lemon juice 1/2 cup corn meal 1/4 cup all-purpose flour 1/4 cup plain bread crumbs 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 400°F. Rinse pork chops Read More …
6 medium tomatoes, sliced crosswise 1/2 to 3/4 inch thick Olive oil Salt, pepper and granulated sugar Heat oven to 300*F (150*C). Line two baking sheets with aluminum foil; generously rub with oil. Arrange tomato slices in a single layer Read More …
Nothing could be yummier or richer in healthy minerals than this variation on the classic. 4 sweet potatoes or yams 1 tablespoon extra virgin olive oil Malt vinegar for sprinkling Salt and freshly ground black pepper Preheat oven to 375*F. Read More …
6 to 8 medium russet potatoes, washed and cut into 2-inch cubes 6 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons minced fresh parsley 1 teaspoon dried basil, crumbled 1 teaspoon dried oregano, crumbled Freshly ground pepper to taste Read More …
1/4 cup Teriyaki sauce 3 tablespoons firmly packed dark brown sugar 1 tablespoon butter or margarine, melted 1/4 teaspoon garlic powder 1 1/2 pounds sweet potatoes Stir together first 4 ingredients in a large bowl. Peel sweet potatoes, and cut Read More …
2 cups crushed cornflakes cereal 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/2 teaspoon coarsely ground pepper 1/2 teaspoon paprika 1/2 cup egg substitute 1/4 cup Dijon mustard 4 (4-ounce) boneless, skinless chicken breasts Stir together first 5 ingredients. Read More …
8 Granny Smith apples, peeled and diced 1 cup apple juice 1 cup sugar 1 teaspoon ground cinnamon Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender. Stir until apple Read More …
Source: Paragary’s Bar and Oven 4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Read More …
6 large russet potatoes 45 ml olive oil 3 tbsp salt & pepper or seasoned salt Preheat oven to 400 F (200 C). Oil 2 baking sheets with 1 tablespoon (15 ml) olive oil each. Scrub or peel potatoes; slice Read More …