Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …
Pastry Chef Jason Licker of The Peninsula Hotel – New York, NY Yield: 12 servings Ice Cream 3 pints milk 2-1/2 cups heavy cream Five-spice powder, to taste 1/2 ounce glucose powder 1 ounce sugar 1/2 ounce stabilizer 2 egg Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
Leche frita (fried milk) is a traditional spanish dessert recipe. It’s quite easy to do, and the results are spectacular! If you want to impress your guests with a non-conventional, yet succulent dessert, try this easy recipe. Serves: 4 32 Read More …
1/4 kg rice (1/2 lb) 250 ml water (1 cup) 1 cinnamon stick, 4 cm (1-1/2 inches) 1 piece lemon peel 75 g sugar (2-1/2 oz) 1/4 teaspoon salt 1-1/4 l milk (5 cups) ground cinnamon Put the rice, water, Read More …
Rich brownies with dulce de leche and pecans 1 cup chocolate chips 1 cup butter 1 cup cocoa 2 1/2 cup sugar 4 Eggs 1 tsp vanilla 1/8 tsp salt 2 oz expresso or strong coffee 1 cup Flour 2 Read More …